Published on: May 2022
An in-depth understanding of Microcrystalline Cellulose (MCC)
Microcrystalline cellulose is an inert and tasteless substance used in the pharmaceutical, food, personal care industries, and cosmetics, as well as paints and coatings. It is used to replace harmful fat in baked goods and to give them texture. The product contains a high level of fibre, which aids with digestion. It also contributes a variety of nutrients to the diet. Product uptake will be driven by a rapidly growing population, an escalating obesity crisis, and a shift in consumer attitude toward healthier foods.
Propelling forward the Microcrystalline Cellulose (MCC) market growth
Over the study period, the increasing use of microcrystalline cellulose in the food and pharmaceutical industries will predominantly increase MCC market penetration. Pellets, capsules, pills, suspensions, and emulsions are just a few of the medicinal products that use it. Over the forecast period, the food business will be propelled by a rapidly rising population, mostly in emerging economies. According to the World Bank, Indonesia's population increased to 267 million in 2018, up from 264 million in 2017. MCC is used in the preparation of a variety of foods and is used as a hot and cold stabiliser in ice cream, canned meat, frozen meals, and condiments. The product's main ingredient is cellulose, which is widely recognised as a dietary fibre. It finds widespread use in functional and nutraceutical foods to promote gastrointestinal tract function and fat metabolising enzyme expression.
Microcrystalline Cellulose Market, By Source
Microcrystalline Cellulose Market, By Industry
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