Packaging / Food Encapsulation Of New Active Ingredients Market - Global Growth, Trends And Forecast (2022 - 2027) By Types, By Application, By Regions And By Key Players: Ingredion Incorporated(NYSE: INGR), Balchem Corporation(NasdaqGS: BCPC), Firmenich
Food Encapsulation of New Active Ingredients Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players: Ingredion Incorporated(NYSE: INGR), Balchem Corporation(NasdaqGS: BCPC), Firmenich
Acknowledging the kind of traction gained by this market, recently published a study report asserts the global Food Encapsulation of New Active Ingredients Market size is projected to accrue voluminously by 2027 registering a phenomenal CAGR of 6.3% during the review period (2022 to 2027).
Food Encapsulation of New Active Ingredients Market Overview
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to develop delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. Among all materials, the most usually used for encapsulation in food applications are polysaccharides. Encapsulated ingredients boosted with bioactive nutrients are intended for improved health and well-being and to prevent future health problems. Presently, active ingredients are delivered using new techniques, such as hydrogels, nanoemulsions, and nanoparticles. In the future, nutraceuticals and functional foods may be tailored to individual metabolic needs and tied to each person's genetic makeup. Bioactive ingredients provide health-enhancing nutrients and are protected through encapsulation processes that shield the active ingredients from deleterious environments.
13 January 2022: Royal DSM, a global purpose-led science-based company, today reveals its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs. The new business group combines the company’s full range of food and beverage ingredients, expertise and science-based solutions that improve the taste and texture of foods, as well as support healthier lives and a healthier planet.
What are the major Applications, Types and Regions for Food Encapsulation of New Active Ingredients Market?
Food Encapsulation of New Active Ingredients Market is segmented based on the type, applications, companies and regions.
By Product Type, it is segmented into
Micro Encapsulation
Nano Encapsulation
Others
By Application it is segmented into
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Market Segments Analysis
In terms of type, Micro Encapsulation is the largest segment, with a share over 82%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
Food Encapsulation of New Active Ingredients Market Regional Analysis
North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 36%, followed by Europe and Asia-Pacific. In 2020, North America held the largest share of the global encapsulation market and Asia-Pacific is estimated to register the fastest CAGR in the market over the forecast period. The demand for encapsulation is expected to increase in the Asia Pacific region due to various factors such as the growth in the pharmaceutical industry and increase in demand for functional products.
North America
US
Canada
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Rest of Asia-Pacific
Rest of the World
Middle East & Africa
Latin America
The Food Encapsulation of New Active Ingredients Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Food Encapsulation of New Active Ingredients Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
What is our Food Encapsulation of New Active Ingredients Market report scope?
Report Attributes
Report Details
Forecast Period 2022 to 2028 CAGR
CAGR of 6.3% during the review period (2022 to 2027).
Yes, the report can be customized as per your needs
Key Takeaways from this Food Encapsulation of New Active Ingredients Report
Evaluate Food Encapsulation of New Active Ingredients market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.
Understand the different dynamics influencing the market - growth driving factors, specific challenges and hidden opportunities.
Get in-depth insights on your competitor performance – revenue, shares, business strategies, financial benchmarking, product benchmarking, SWOT analysis and more.
Analyze the sales and distribution channels across geographies to enhance top-line revenues.
Understand the demanding supply chain with a deep dive on the value augmentation at each, in order to optimize value and bring efficiencies in your processes.
Get a quick outlook on the Food Encapsulation of New Active Ingredients market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.
Evaluate the import-export statistics, supply-demand and competitive landscape for more than top 20 countries globally for the market.
All our reports are custom made to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report as your needs.
Frequently Asked Questions
What is the study period of this market?
The Food Encapsulation of New Active Ingredients Market is studied from 2017 - 2027.
What is the growth rate of Food Encapsulation of New Active Ingredients Market?
The Food Encapsulation of New Active Ingredients Market is growing at a CAGR of 6.3% over the next 5 years.
Who are the key players in Food Encapsulation of New Active Ingredients Market?
SECONDARY RESEARCH Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
