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Food Service Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players: KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands

13 Jun, 2022 | 106 Pages
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The Global Food Service Market will register an 8.2% cagr in terms of revenue, the global market size will reach us$ 8.870 million by 2027.



Food Service Market Overview



The expansion of commercial spaces such as cafés and restaurants as places to mingle and spend time with new and innovative food consumption has changed food consumption habits as a result of the growing working class, which includes millennial populations. The acceptance of a fast lifestyle and the elimination of home cooking as a component of family activities has boosted demand for non-traditional ready-to-eat foods and a mix of different ingredients with various flavours has increased demand for the food services sector. The rise of the food service market has been aided by an increase in the number of food items available and increased adoption of newer and more diverse menus, as well as the introduction of home delivery options.



The foodservice industry is one of those thriving markets that has shown extraordinary growth over the last decade and is expected to continue developing at a quick pace throughout the projection period. The Indian foodservice market is driven by a large share of the country's young and working population. The availability of well-organized retail space helps the sector support the growth of both domestic and international brands in a variety of formats.



Who are the major players in Food Service Market?



Top key players in the Food Service market have been identified through secondary research, and their market shares have been determined through primary and secondary research. The global Food Service market is fragmented with a large number of small players operating worldwide. The companies referred to in the market research report include KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands, Inner Mongolia Little Sheep Catering, Inner Mongolia Small Tail Sheep Catering, Shanghai Jinjiang International Hotel Development, Hebei Sanhe City Fucheng Catering Management, Chongqing Dezhuang Industry (Group), Tianjin Dexi Food Development, Chongqing Cygnet Investment Holding (Group), China Quanjude (Group) Shares, Zhongshan Harbor Food And Entertainment Management and other.



Industry news;



NBA AFRICA AND KFC AFRICA ANNOUNCE MARKETING PARTNERSHIP



May 17, 2022 – NBA Africa and KFC Africa today announced a marketing partnership that will see NBA Africa and KFC Africa collaborate on a number of promotions and activations for basketball fans across eight countries on the continent: Botswana, Ghana, Ivory Coast, Kenya, Namibia, Nigeria, Senegal and Tanzania.



 What are the major applications, types and regions for Food Service Market?



Market is segmented based on the type, applications, companies and regions.



By type, Food Service Market has been segmented into 




  • Restaurant

  • Fast Food Restaurant

  • Snack Bar

  • Liquor Stores

  • The Dining Room

  • Group Meal Distribution Unit

  • Central Kitchen

  • Other



The end user’s industry application on Food Service Market is, 




  • Residential

  • Office Buildings

  • School

  • Transportation Hub

  • Mall

  • Other



Food Service Market regional analysis



North America holds the major foodservice market share with the value of USD billion in 2020 The rising number of dual-earner households, rising disposable income, the presence of fast-food chains, and the region's overall economic growth are all key factors in making this region one of the greatest markets in the business. The United States is the largest market in North America, owing to consumer preferences of eating out most days of the week and the expansion of institutional catering in the country over the last few years.



North america






    • Us

    • Canada



  • Europe

    • Germany

    • France

    • Uk

    • Italy

    • Spain

    • Rest of europe



  • Asia-pacific

    • China

    • Japan

    • India

    • Australia

    • South korea

    • Rest of asia-pacific



  • Rest of the world

    • Middle east & africa

    • Latin america





The Food Service market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The global Food Service market report also conducted a pestel analysis of the industry to study the main influencing factors and entry barriers of the industry.



What is our Food Service Market report scope?



























































Report attributes



Report details



Report title



Food Service Market - global growth, trends and forecast (2022 - 2027) by types, by application, by regions and by key players:    KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands



Forecast period 2022 to 2028 cagr



Cagr of 8.2% over the forecast period (2022-2027)



By type




  • Restaurant

  • Fast Food Restaurant

  • Snack Bar

  • Liquor Stores

  • The Dining Room

  • Group Meal Distribution Unit

  • Central Kitchen

  • Other



By application




  • Residential

  • Office Buildings

  • School

  • Transportation Hub

  • Mall

  • Other



By companies



KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands, Inner Mongolia Little Sheep Catering, Inner Mongolia Small Tail Sheep Catering, Shanghai Jinjiang International Hotel Development, Hebei Sanhe City Fucheng Catering Management, Chongqing Dezhuang Industry (Group), Tianjin Dexi Food Development, Chongqing Cygnet Investment Holding (Group), China Quanjude (Group) Shares, Zhongshan Harbor Food And Entertainment Management



Regions covered




  • North america

  • Europe

  • Asia-pacific

  • Rest of the world



Countries covered




  • Us

  • Canada

  • Germany

  • France

  • Uk

  • Italy

  • Spain

  • Rest of europe

  • China

  • Japan

  • India

  • Australia

  • South korea

  • Rest of asia-pacific

  • Middle east & africa

  • Latin america



Base year



2022



Historical year



2017 to 2021



Forecast year



2022 to 2027



Number of pages



106



Customization available



Yes, the report can be customized as per your needs




 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



Key takeaways from this evaluate Food Service report




  • Evaluate Food Service market potential through analyzing growth rates (cagr %), volume (units) and value ($m) data given at country level - for product types, end use applications and by different industry verticals.

  • Understand the different dynamics influencing the market - key driving factors, challenges and hidden opportunities.

  • Get in-depth insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, swot and more.

  • Analyze the sales and distribution channels across key geographies to improve top-line revenues.

  • Understand the industry supply chain with a deep dive on the value augmentation at each step, in order to optimize value and bring efficiencies in your processes.

  • Get a quick outlook on the Food Service market entropy - m&a's, deals, partnerships, product launches of all key players for the past 4 years.

  • Evaluate the supply-demand gaps, import-export statistics and regulatory landscape for more than top 20 countries globally for the market.



Frequently asked questions



What is the study period of this Market?



The Food Service market is studied from 2017 - 2027.



What is the growth rate of Food Service Market?



The Food Service market is growing at a cagr of 8.2% over the next 5 years.



Who are the key players in Food Service Market?



KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands, Inner Mongolia Little Sheep Catering, Inner Mongolia Small Tail Sheep Catering, Shanghai Jinjiang International Hotel Development, Hebei Sanhe City Fucheng Catering Management, Chongqing Dezhuang Industry (Group), Tianjin Dexi Food Development, Chongqing Cygnet Investment Holding (Group), China Quanjude (Group) Shares, Zhongshan Harbor Food and Entertainment Management



What regions does this Food Service Market report covers?



North america (the United States, canada, and mexico)

europe (germany, france, uk, russia, and italy)

asia-pacific (china, japan, korea, india, and southeast asia)

south america (brazil, argentina, colombia, etc.)

The middle east and africa (saudi arabia, uae, egypt, nigeria, and south africa)



What are the significant types of Food Service Market?



Stackable Food Service, Shelf Dehydrators



What are the major end-use applications of the Food Service Market?



Home Use, Commercial Use



All our reports are customizable to your company's needs to a certain extent, we do provide 5 free consulting hours along with the purchase of each report, and this will allow you to request any additional data to customize the report to your needs.


  1. INTRODUCTION

    1. MARKET DEFINATION

    2. MARKET DYNAMICS

    3. MARKET SEGMENTATION

    4. REPORT TIMLINES

    5. KEY STAKEHOLDERS



  2. RESEARCH METHODOLOGY

    1. DATA MINING

      1. SECONDARY RESEARCH

      2. PRIMARY RESEARCH

      3. SUBJECT MATTER EXPERT ADVICE



    2. QUALITY CHECK

    3. FINAL REVIEW

      1. DATA TRIANGULATION

      2. BOTTOM-UP APPROACH

      3. TOP-DOWN APPROACH



    4. RESEARCH FLOW



  3. EXECUTIVE SUMMARY

    1. INTRODUCTION

    2. GLOBAL FOOD SERVICE MARKET BY TYPES

    3. FOOD SERVICE MARKET BY APPLICATIONS



  4. MARKET DYNAMICS

    1. DRIVERS

      1. INCREASING DEMAND FOR FOOD SERVICE



    2. RESTRAINTS

      1. STRINGENT ENVIRONMENTAL REGUALTIONS

      2. HIGH COST ON MATERIALS



    3. OPPORTUNITIES

      1. FOOD SERVICE GROWTH

      2. APPLICATION OF FOOD SERVICE



    4. IMPACT OF COVID 19



  5. GLOBAL FOOD SERVICE MARKET, TYPES

    1. INTRODUCTION

    2. RESTAURANT

    3. FAST FOOD RESTAURANT

    4. SNACK BAR

    5. LIQUOR STORES

    6. THE DINING ROOM

    7. GROUP MEAL DISTRIBUTION UNIT

    8. CENTRAL KITCHEN

    9. OTHER



  6. GLOBAL FOOD SERVICE MARKET, BY APPLICATION

    1. INTRODUCTION

    2. RESIDENTIAL

    3. OFFICE BUILDINGS

    4. SCHOOL

    5. TRANSPORTATION HUB

    6. MALL

    7. OTHER



  7. GLOBAL FOOD SERVICE MARKET, BY REGION

    1. NORTH AMERICA

      1. US

      2. CANADA

      3. MEXICO



    2. EUROPE

      1. GERMANY

      2. FRANCE

      3. UK

      4. ITALY

      5. RUSSIA

      6. REST OF EUROPE



    3. APAC

      1. CHINA

      2. SOUTH KOREA

      3. JAPAN

      4. INDIA

      5. AUSTRALIA

      6. ASEAN

      7. REST OF APAC



    4. MIDDLE EAST & AFRICA

      1. SAUDI ARABIA

      2. UAE

      3. SOUTH AFRICA

      4. TURKEY

      5. REST OF MEA



    5. SOUTH AMERICA

      1. BRAZIL

      2. REST OF MEA

      3. ARGENTINA

      4. REST OF SOUTH AMERICA





  8. COMPETITIVE LANDSCAPE

    1. MERGERS, ACQUISITIONS, JOINT VENTURES, COLLABORATIONS,

    2. AND AGREEMENTS

      1. KEY DEVELOPMENT



    3. MARKET SHARE (%) **/RANKING ANALYSIS

    4. STRATEGIES ADOPTED BY LEADING PLAYERS



  9. COMPANY PROFILES

    1. BUSINESS OVERVIEW

    2. COMPANY SNAPSHOT

    3. PRODUCT BENCHMARKING

    4. STRATEGIC INITIATIVES

      1. INTRODUCTION

      2. KFC

      3. MCDONALD'S

      4. BURGER KING HOLDINGS

      5. TOP CATERING

      6. CHINA YUM BRANDS

      7. INNER MONGOLIA LITTLE SHEEP CATERING

      8. INNER MONGOLIA SMALL TAIL SHEEP CATERING

      9. SHANGHAI JINJIANG INTERNATIONAL HOTEL DEVELOPMENT

      10. HEBEI SANHE CITY FUCHENG CATERING MANAGEMENT

      11. CHONGQING DEZHUANG INDUSTRY (GROUP)

      12. TIANJIN DEXI FOOD DEVELOPMENT

      13. CHONGQING CYGNET INVESTMENT HOLDING (GROUP)

      14. CHINA QUANJUDE (GROUP) SHARES

      15. ZHONGSHAN HARBOR FOOD AND ENTERTAINMENT MANAGEMENT





SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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