Over the next five years the Frozen Bakery Products market will register a 5.8% CAGR in terms of revenue, the global market size will reach USD 49,529 million by 2027.
From 2022 to 2027, the global frozen bakery goods market is expected to increase at a CAGR of 5.8%, from $33,870 million in 2022 to $49,529 million in 2027.
Bread, cakes, pastries, and donuts are among the frozen bakery products available, and they are made from corn, rice, wheat, barley, oats, and rye. The utilisation of these sources as raw ingredients for bakery products varies considerably around the world. These are high in nutrition and taste, have a longer shelf life, and are easy to use, all of which contribute to the market's desire for these products. Frozen bakery products can be found in a variety of retailers, cafes, and restaurants. The market's overall main factors, which are responsible for its growth, point to a good outlook for frozen bakery products.
One of the primary factors driving the global frozen bakery products market is consumers' need for convenience when purchasing food products. Even when it comes to food intake, the convenience aspect is significant to the customer because it helps to reduce the amount of time spent on everyday tasks. As a result, frozen food products become more popular among target clients. There has been an increase in demand for various sorts of frozen food products in recent years, which can be attributed to the product's various health benefits. Foods that are frozen are higher in nutrients and have a longer shelf life. This raises demand for a variety of frozen food products while also opening the way for the worldwide frozen bakery products market to expand. As a result, many food manufacturers devise strategies to develop items that meet the needs of their clients. As a result, the convenience element is now regarded as one of the most important frozen bakery product industry trends.
The Frozen Bakery Products Market is growing at a very fast pace and has seen the focus of many local and regional vendors offering precise application products for multiple end users. The three dependencies for the status of major companies in the market are: company profile, profitable gross margin, the prices they charge. These are the main players in this market Grupo Bimbo S.A.B. de C.V., Aryzta AG, Nestlé SA, General Mills Inc, Conagra Brands, Inc, Dr. Oetker, Vandemoortele NV, Schwan, Campbell, Lantmannen Unibake International, Tyson, Europastry, S.A, Südzucker Group, La Lorraine Bakery Group, Kellogg Company, Flowers Foods Inc, Palermo Villa, Associated British Foods plc, Orkla, Harry-Brot GmbH, Agrofert as, Kuchenmeister GmbH, Kobeya and others.
Grupo Bimbo reaches an agreement to acquire the frozen bread business of General Mills in Argentina
Grupo Bimbo announced today an agreement with General Mills for acquiring the frozen bread business in Argentina, a transaction that is subject to the approval of regulatory authorities. Through this acquisition –that does not represent a material amount for the Company– Grupo Bimbo will continue consolidating its presence in the South American market, complementing its supply in the category of frozen bread that the Company is already manufacturing under the Bertrand® brand.
NOV 06, 2018: Healthy frozen meals in reusable and recyclable containers
Wildscape products are a line of simple, healthy, frozen meals that were launched by our Nestlé 'intrapreneurs'. The products which are packaged in clear, fully reusable and recyclable containers, won the New Hope NEXTY Awards for Best New Packaging Innovation at the Natural Products Expo East held in September 2018.
Frozen Bakery Products Market provides details by vendors, including company total revenue (financials), company overview, market potential, global presence, his business report briefly talks about market performance of each business sector covering growth factors and sales volume. this analysis provides the This Frozen Bakery Products Market analysis report provides recent trends, granular level data covering market size and share. It provides all the recent updates about CORONA virus and its impact on world economy and human health. By getting this data, key players can obtain profit making and right business opportunities for future growth. Its further guides to increase the product demand and business expansion.
By Type, it is segmented into
By Applications it is segmented into
APAC market to Register the Highest CAGR
The Asia-Pacific market is predicted to grow at the quickest CAGR during the forecast period. Frozen bakery products are expected to gain potential demand in developing countries such as India and China due to rising disposable income and purchasing power parity (PPP) of these countries' growing populations. For industry participants in frozen bakery items, raw material price variations and a preference for freshly baked goods are restrictions.
U.S. accounted to Lead the North America Market
Frozen bakery product consumption is also strong in North America, with the industry predicted to rise at a modest 7.35% during the forecast period. During the projected period of 2022-2027, however, Asia-Pacific is expected to have the greatest CAGR.
The Frozen Bakery Products Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Frozen Bakery Products Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
Report Attributes
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Report Details |
Forecast Period 2022 to 2027 CAGR |
CAGR of 5.8% during the review period (2022 to 2027). |
By Type |
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By Application |
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By Companies
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Grupo Bimbo S.A.B. de C.V., Aryzta AG, Nestlé SA, General Mills Inc, Conagra Brands, Inc, Dr. Oetker, Vandemoortele NV, Schwan, Campbell, Lantmannen Unibake International, Tyson, Europastry, S.A, Südzucker Group, La Lorraine Bakery Group, Kellogg Company, Flowers Foods Inc, Palermo Villa, Associated British Foods plc, Orkla, Harry-Brot GmbH, Agrofert as, Kuchenmeister GmbH, Kobeya
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Regions Covered
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Countries Covered |
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Base Year
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2022 |
Historical Year
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2017 to 2021 |
Forecast Year
| 2022 to 2027 |
Number of Pages | 139 |
Customization Available
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Yes, the report can be customized as per your needs |
All our reports are custom made to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report as your needs.
What is the study period of this market?
The Frozen Bakery Products Market is studied from 2017 - 2027.
What is the growth rate of Frozen Bakery Products Market?
The Frozen Bakery Products Market is growing at a CAGR of 5.8% over the next 5 years.
Who are the key players in Frozen Bakery Products Market?
Grupo Bimbo S.A.B. de C.V., Aryzta AG, Nestlé SA, General Mills Inc, Conagra Brands, Inc, Dr. Oetker, Vandemoortele NV, Schwan, Campbell, Lantmannen Unibake International, Tyson, Europastry, S.A, Südzucker Group, La Lorraine Bakery Group, Kellogg Company, Flowers Foods Inc, Palermo Villa, Associated British Foods plc, Orkla, Harry-Brot GmbH, Agrofert as, Kuchenmeister GmbH, Kobeya
What region does this Frozen Bakery Products Market report covers?
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
What are the significant types of Frozen Bakery Products Market?
Bread, Pizza, Cake and pastry, Cookies, Others
What are the major end-use applications of Frozen Bakery Products Market?
Large Retail, Convenience & Independent Retail, Foodservice, Others
SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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