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Frozen Bakery Products Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players: Grupo Bimbo S.A.B. de C.V., Nestlé SA, General Mills Inc (NYSE: GIS), Conagra Brands, Inc (NYSE: CAG)

13 Jun, 2022 | 139 Pages
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Over the next five years the Frozen Bakery Products market will register a 5.8% CAGR in terms of revenue, the global market size will reach USD 49,529 million by 2027.



Frozen Bakery Products Market Overview



From 2022 to 2027, the global frozen bakery goods market is expected to increase at a CAGR of 5.8%, from $33,870 million in 2022 to $49,529 million in 2027.



Bread, cakes, pastries, and donuts are among the frozen bakery products available, and they are made from corn, rice, wheat, barley, oats, and rye. The utilisation of these sources as raw ingredients for bakery products varies considerably around the world. These are high in nutrition and taste, have a longer shelf life, and are easy to use, all of which contribute to the market's desire for these products. Frozen bakery products can be found in a variety of retailers, cafes, and restaurants. The market's overall main factors, which are responsible for its growth, point to a good outlook for frozen bakery products.



One of the primary factors driving the global frozen bakery products market is consumers' need for convenience when purchasing food products. Even when it comes to food intake, the convenience aspect is significant to the customer because it helps to reduce the amount of time spent on everyday tasks. As a result, frozen food products become more popular among target clients. There has been an increase in demand for various sorts of frozen food products in recent years, which can be attributed to the product's various health benefits. Foods that are frozen are higher in nutrients and have a longer shelf life. This raises demand for a variety of frozen food products while also opening the way for the worldwide frozen bakery products market to expand. As a result, many food manufacturers devise strategies to develop items that meet the needs of their clients. As a result, the convenience element is now regarded as one of the most important frozen bakery product industry trends.



Who are the Major Players in Frozen Bakery Products Market?



The Frozen Bakery Products Market is growing at a very fast pace and has seen the focus of many local and regional vendors offering precise application products for multiple end users. The three dependencies for the status of major companies in the market are: company profile, profitable gross margin, the prices they charge. These are the main players in this market Grupo Bimbo S.A.B. de C.V., Aryzta AG, Nestlé SA, General Mills Inc, Conagra Brands, Inc, Dr. Oetker, Vandemoortele NV, Schwan, Campbell, Lantmannen Unibake International, Tyson, Europastry, S.A, Südzucker Group, La Lorraine Bakery Group, Kellogg Company, Flowers Foods Inc, Palermo Villa, Associated British Foods plc, Orkla, Harry-Brot GmbH, Agrofert as, Kuchenmeister GmbH, Kobeya and others.



Industry News:



Grupo Bimbo reaches an agreement to acquire the frozen bread business of General Mills in Argentina



Grupo Bimbo announced today an agreement with General Mills for acquiring the frozen bread business in Argentina, a transaction that is subject to the approval of regulatory authorities. Through this acquisition –that does not represent a material amount for the Company– Grupo Bimbo will continue consolidating its presence in the South American market, complementing its supply in the category of frozen bread that the Company is already manufacturing under the Bertrand® brand.



NOV 06, 2018: Healthy frozen meals in reusable and recyclable containers



Wildscape products are a line of simple, healthy, frozen meals that were launched by our Nestlé 'intrapreneurs'. The products which are packaged in clear, fully reusable and recyclable containers, won the New Hope NEXTY Awards for Best New Packaging Innovation at the Natural Products Expo East held in September 2018.



Frozen Bakery Products Market provides details by vendors, including company total revenue (financials), company overview, market potential, global presence, his business report briefly talks about market performance of each business sector covering growth factors and sales volume. this analysis provides the This Frozen Bakery Products Market analysis report provides recent trends, granular level data covering market size and share. It provides all the recent updates about CORONA virus and its impact on world economy and human health. By getting this data, key players can obtain profit making and right business opportunities for future growth. Its further guides to increase the product demand and business expansion.




What are the major Applications, Types and Regions for Frozen Bakery Products Market?



By Type, it is segmented into




  • Bread

  • Pizza

  • Cake and pastry

  • Cookies

  • Others



By Applications it is segmented into




  • Large Retail

  • Convenience & Independent Retail

  • Foodservice

  • Others



Frozen Bakery Products Market Regional Analysis



APAC market to Register the Highest CAGR



The Asia-Pacific market is predicted to grow at the quickest CAGR during the forecast period. Frozen bakery products are expected to gain potential demand in developing countries such as India and China due to rising disposable income and purchasing power parity (PPP) of these countries' growing populations. For industry participants in frozen bakery items, raw material price variations and a preference for freshly baked goods are restrictions.



U.S. accounted to Lead the North America Market



Frozen bakery product consumption is also strong in North America, with the industry predicted to rise at a modest 7.35% during the forecast period. During the projected period of 2022-2027, however, Asia-Pacific is expected to have the greatest CAGR.




  • North America

    • US

    • Canada



  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Rest of Asia-Pacific



  • Rest of the World

    • Middle East & Africa

    • Latin America





The Frozen Bakery Products Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Frozen Bakery Products Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.



What is our Frozen Bakery Products Market report scope?























































 



Report Attributes



 



 



Report Details



 



Forecast Period 2022 to 2027 CAGR



 



CAGR of 5.8% during the review period (2022 to 2027).



 



By Type




  • Bread

  • Pizza

  • Cake and pastry

  • Cookies

  • Others



 



By Application




  • Large Retail

  • Convenience & Independent Retail

  • Foodservice

  • Others



 



 



 



By Companies



 



 



Grupo Bimbo S.A.B. de C.V., Aryzta AG, Nestlé SA, General Mills Inc, Conagra Brands, Inc, Dr. Oetker, Vandemoortele NV, Schwan, Campbell, Lantmannen Unibake International, Tyson, Europastry, S.A, Südzucker Group, La Lorraine Bakery Group, Kellogg Company, Flowers Foods Inc, Palermo Villa, Associated British Foods plc, Orkla, Harry-Brot GmbH, Agrofert as, Kuchenmeister GmbH, Kobeya



 



 



 



Regions Covered



 




  • North America

  • Europe

  • Asia-Pacific

  • Rest of the World



 



 



 



 



 



 



 



 



Countries Covered




  • US

  • Canada

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Rest of Europe

  • China

  • Japan

  • India

  • Australia

  • South Korea

  • Rest of Asia-Pacific

  • Middle East & Africa

  • Latin America



 



Base Year



 



 



2022



 



Historical Year



 



 



2017 to 2021



Forecast Year



 



2022 to 2027



Number of Pages



139



 



Customization Available



 



 



Yes, the report can be customized as per your needs




 Key Takeaways from this Frozen Bakery Products Report




  • Evaluate Frozen Bakery Products market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

  • Understand the different dynamics influencing the market - growth driving factors, specific challenges and hidden opportunities.

  • Get in-depth insights on your competitor performance – revenue, shares, business strategies, financial benchmarking, product benchmarking, SWOT analysis and more.

  • Analyze the sales and distribution channels across geographies to enhance top-line revenues.

  • Understand the demanding supply chain with a deep dive on the value augmentation at each, in order to optimize value and bring efficiencies in your processes.

  • Get a quick outlook on the Frozen Bakery Products market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.

  • Evaluate the import-export statistics, supply-demand and competitive landscape for more than top 20 countries globally for the market.



All our reports are custom made to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report as your needs.



Frequently Asked Questions



What is the study period of this market?



The Frozen Bakery Products Market is studied from 2017 - 2027.



What is the growth rate of Frozen Bakery Products Market?



The Frozen Bakery Products Market is growing at a CAGR of 5.8% over the next 5 years.



Who are the key players in Frozen Bakery Products Market?



Grupo Bimbo S.A.B. de C.V., Aryzta AG, Nestlé SA, General Mills Inc, Conagra Brands, Inc, Dr. Oetker, Vandemoortele NV, Schwan, Campbell, Lantmannen Unibake International, Tyson, Europastry, S.A, Südzucker Group, La Lorraine Bakery Group, Kellogg Company, Flowers Foods Inc, Palermo Villa, Associated British Foods plc, Orkla, Harry-Brot GmbH, Agrofert as, Kuchenmeister GmbH, Kobeya



What region does this Frozen Bakery Products Market report covers?



North America (the United States, Canada, and Mexico)



Europe (Germany, France, UK, Russia, and Italy)



Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)



South America (Brazil, Argentina, Colombia, etc.)



The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)



What are the significant types of Frozen Bakery Products Market?



Bread, Pizza, Cake and pastry, Cookies, Others



What are the major end-use applications of Frozen Bakery Products Market?



Large Retail, Convenience & Independent Retail, Foodservice, Others


  1. INTRODUCTION

    1. MARKET DEFINATION

    2. MARKET DYNAMICS

    3. MARKET SEGMENTATION

    4. REPORT TIMLINES

    5. KEY STAKEHOLDERS



  2. RESEARCH METHODOLOGY

    1. DATA MINING

      1. SECONDARY RESEARCH

      2. PRIMARY RESEARCH

      3. SUBJECT MATTER EXPERT ADVICE



    2. QUALITY CHECK

    3. FINAL REVIEW

      1. DATA TRIANGULATION

      2. BOTTOM-UP APPROACH

      3. TOP-DOWN APPROACH



    4. RESEARCH FLOW



  3. EXECUTIVE SUMMARY

    1. INTRODUCTION

    2. GLOBAL FROZEN BAKERY PRODUCTS MARKET BY TYPES

    3. GLOBAL FROZEN BAKERY PRODUCTS MARKET BY APPLICATION



  4. MARKET DYNAMICS

    1. DRIVERS

      1. INCREASING DEMAND OF FROZEN BAKERY PRODUCTS



    2. RESTRAINTS

      1. STRINGENT ENVIRONMENTAL REGUALTIONS

      2. HIGH COST OF RAW MATERIAL



    3. OPPORTUNITIES

      1. FROZEN BAKERY PRODUCTS GROWTH

      2. APPLICATION OF FROZEN BAKERY PRODUCTS



    4. IMPACT OF COVID 19



  5. GLOBAL FROZEN BAKERY PRODUCTS MARKET, BY TYPES

    1. INTRODUCTION

    2. BREAD

    3. PIZZA

    4. CAKE AND PASTRY

    5. COOKIES

    6. OTHERS



  6. GLOBAL FROZEN BAKERY PRODUCTS MARKET, BY APPLICATIONS

    1. INTRODUCTION

    2. LARGE RETAIL

    3. CONVENIENCE & INDEPENDENT RETAIL

    4. FOODSERVICE

    5. OTHERS



  7. GLOBAL FROZEN BAKERY PRODUCTS MARKET, BY REGION

    1. NORTH AMERICA

      1. US

      2. CANADA

      3. MEXICO



    2. EUROPE

      1. GERMANY

      2. FRANCE

      3. UK

      4. ITALY

      5. RUSSIA

      6. REST OF EUROPE



    3. APAC

      1. CHINA

      2. SOUTH KOREA

      3. JAPAN

      4. INDIA

      5. AUSTRALIA

      6. ASEAN

      7. REST OF APAC



    4. MIDDLE EAST & AFRICA

      1. SAUDI ARABIA

      2. UAE

      3. SOUTH AFRICA

      4. TURKEY

      5. REST OF MEA



    5. SOUTH AMERICA

      1. BRAZIL

      2. REST OF MEA

      3. ARGENTINA

      4. REST OF SOUTH AMERICA





  8. COMPETITIVE LANDSCAPE

    1. MERGERS, ACQUISITIONS, JOINT VENTURES, COLLABORATIONS,

    2. AND AGREEMENTS

      1. KEY DEVELOPMENT



    3. MARKET SHARE (%) **/RANKING ANALYSIS

    4. STRATEGIES ADOPTED BY LEADING PLAYERS



  9. COMPANY PROFILES

    1. BUSINESS OVERVIEW

    2. COMPANY SNAPSHOT

    3. PRODUCT BENCHMARKING

    4. STRATEGIC INITIATIVES

      1. Grupo Bimbo S.A.B. de C.V.

      2. Aryzta AG

      3. Nestlé SA

      4. General Mills Inc

      5. Conagra Brands, Inc

      6. Dr. Oetker

      7. Vandemoortele NV

      8. Schwan

      9. Campbell

      10. Lantmannen Unibake International

      11. Tyson

      12. Europastry, S.A

      13. Südzucker Group

      14. La Lorraine Bakery Group

      15. Kellogg Company

      16. Flowers Foods Inc

      17. Palermo Villa

      18. Associated British Foods plc

      19. Orkla

      20. Harry-Brot GmbH

      21. Agrofert as

      22. Kuchenmeister GmbH

      23. Kobeya





SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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