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Natural Food Colors & Flavors Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions, and By Key Players: Arconic, 3A Composites, Mulk Holdings, Mitsubishi Chemical Corporation

08 Aug, 2022 | 134 Pages
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Registering a CAGR of 6.9% over the forecast period, the market value of Natural Food Colors & Flavors is expected to reach US$ 14,405.70 million in the year 2027.



Natural Food Colors & Flavors Market Overview



The report aspects discussed the profile of the top manufacturers of the global Natural Food Colors & Flavors market. These aspects include the financial status of major companies, trending advancements, and the entire market scenario. Growth of the report has examined Natural Food Colors & Flavors Market production, demand and growth potential, geographic analysis, as well as current market developments in various regions and countries. The demand for food with natural components and clean labelling is rising in practically all regions as a result of rising consumer spending power, rising consumer spending awareness, and rising food adulteration incidents, among other factors that drive the market's expansion. As a result, producers are concentrating on diversifying their line of natural foods and beverages. The natural food colours and flavours market consists of companies (organisations, single proprietorships, and partnerships) that produce natural food colours and flavours used in food preparations and sell those products. Plants, animals, and other organic materials are used to physically or chemically extract natural food colours and flavours.



Who are the Major Players in the Natural Food Colors & Flavors Market?



The global Natural Food Colors & Flavors includes the identification and analysis of the various market participants competing in the global market. Prominent competitors include Sensient Technologies Corporation, Chr. Hansen Holding A/S, International Flavors & Fragrances Inc., Kerry Group, Symrise AG, Archer Daniels Midland Company, Givaudan SA, FMC Corporation, Royal DSM N.V. and others.



Industry News and Updates:



Symrise received offer from Oterra™ to acquire its natural food coloring activities



06/17/2021 Chr. Hansen Natural Colors A/S, formerly known as OterraTM, has made Symrise AG an offer to purchase its natural food colouring operations. The company accepts the offer but has chosen to concentrate on its main business given that the Flavor & Nutrition section. Around 80 Diana Food employees who work in two production locations in France and the UK would be impacted by the acquisition by OterraTM. The Company made the offer to the Labor Unions today in accordance with French legal regulations. Symrise anticipates that the purchase agreement will be signed in the upcoming months, subject to the approval.



What are the major Applications, Types, and Regions for the Natural Food Colors & Flavors Market?



The market is segmented based on the type, applications, companies, and regions.



By Type, it is segmented into




  • Animal Spices

  • Plant Spices



By Application, it is segmented into




  • Food

  • Cosmetics

  • Other



Natural Food Colors & Flavors Market Regional Analysis



The market for natural food colours and flavours is dominated by South America due to population growth. The market for natural food colours and flavours will also develop during the forecast period due to the region's expanding purchasing power. Due to the increase in product demand, the natural food colours and flavours market in Asia-Pacific is expected to expand significantly over the next years. Additionally, it is projected that in the upcoming years, the region's market for natural food colours and flavours will expand at a faster rate due to expanding urbanisation.




  • North America


    • US

    • Canada



  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Rest of Asia-Pacific



  • Rest of the World

    • Middle East & Africa

    • Latin America





The Natural Food Colors & Flavors Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type, and segment. It focuses extensively on revealing a detailed regional analysis. The Global Natural Food Colors & Flavors Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.



What is our Natural Food Colors & Flavors Market report scope?



Scope of the Report covers Natural Food Colors & Flavors Market with a detailed analysis of the overall scenario for the market. It also highlights the business participants’ environment in the global marketplace. This report also provides an overview of leading companies covering the latest successful marketing strategies, market contributions, current and historical background, and latest market happenings to help key organizations to grow and generate larger profits. Business players will greatly benefit from this Natural Food Colors & Flavors Market analysis report as it has vital details to provide about regional markets and expected opportunities for the prediction time period 2022-2027. Growth between segments is used to understand the different growth factors that are expected to dominate the market as a whole and to develop strategies to differentiate between key applications and target markets. It further reveals how the worldwide market is working through efficient information graphics.



























































Report Attributes



Report Details



Report Title



Natural Food Colors & Flavors Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions, and By Key Players: Arconic, 3A Composites, Mulk Holdings, Mitsubishi Chemical Corporation



Forecast Period 2022 to 2027 CAGR



CAGR of 6.9% over the forecast period (2022-2027)



By Type



•              Animal Spices



•              Plant Spices



By Application



•              Food



•              Cosmetics



•              Other



By Companies



Sensient Technologies Corporation, Chr. Hansen Holding A/S, International Flavors & Fragrances Inc., Kerry Group, Symrise AG, Archer Daniels Midland Company, Givaudan SA, FMC Corporation, Royal DSM N.V.



Regions Covered




  • North America

  • Europe

  • Asia-Pacific

  • Rest of the World



Countries Covered




  • US

  • Canada

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Rest of Europe

  • China

  • Japan

  • India

  • Australia

  • South Korea

  • Rest of Asia-Pacific

  • Middle East & Africa

  • Latin America



Base Year



2022



Historical Year



2017 to 2021



Forecast Year



2022 to 2027



Number of Pages



134



Customization Available



Yes, the report can be customized as per your needs




 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



Key Takeaways from this Natural Food Colors & Flavors Report




  • Evaluate Natural Food Colors & Flavors market potential through analyzing growth rates (CAGR %), Volume (Units), and Value ($M) data given at the country level - for product types, end-use applications, and different industries verticals.

  • Understand the different dynamics influencing the market - growth driving factors, specific challenges, and hidden opportunities.

  • Get in-depth insights on your competitor’s performance – revenue, shares, business strategies, financial benchmarking, product benchmarking, SWOT analysis, and more.

  • Analyze the sales and distribution channels across geographies to enhance top-line revenues.

  • Understand the demanding supply chain with a deep dive on the value augmentation at each, in order to optimize value and bring efficiencies to your processes.

  • Get a quick outlook on the Natural Food Colors & Flavors market entropy – M&As, deals, partnerships, and product launches of all key players for the past 5 years.

  • Evaluate the import-export statistics, supply-demand, and competitive landscape for more than the top 20 countries globally for the market.



Frequently Asked Questions



What is the study period of this market?





The Natural Food Colors & Flavors Market is studied from 2017 - 2027.



What is the growth rate of the Natural Food Colors & Flavors Market?





The Natural Food Colors & Flavors Market is growing at a CAGR of 6.9% over the next 5 years.



Who are the key players in Natural Food Colors & Flavors Market?



Sensient Technologies Corporation, Chr. Hansen Holding A/S, International Flavors & Fragrances Inc., Kerry Group, Symrise AG, Archer Daniels Midland Company, Givaudan SA, FMC Corporation, Royal DSM N.V. and others.



What regions does this Natural Food Colors & Flavors Market report cover?





North America (the United States, Canada, and Mexico)

Europe (Germany, France, UK, Russia, and Italy)

Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)

South America (Brazil, Argentina, Colombia, etc.)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)



What are the significant types of Natural Food Colors & Flavors Market?



Animal Spices, Plant Spices



What are the major end-use applications of Natural Food Colors & Flavors Market?



Food, Cosmetics, Other



All our reports are custom made to your company’s needs to a certain extent, we do provide 5 free consulting hours along with the purchase of each report, and this will allow you to request any additional data to customize the report to your needs.


  1. INTRODUCTION

    1. MARKET DEFINITION

    2. MARKET DYNAMICS

    3. MARKET SEGMENTATION

    4. REPORT TIMELINES

    5. KEY STAKEHOLDERS



  2. RESEARCH METHODOLOGY

    1. DATA MINING

      1. SECONDARY RESEARCH

      2. PRIMARY RESEARCH

      3. SUBJECT MATTER EXPERT ADVICE



    2. QUALITY CHECK

    3. FINAL REVIEW

      1. DATA TRIANGULATION

      2. BOTTOM-UP APPROACH

      3. TOP-DOWN APPROACH



    4. RESEARCH FLOW



  3. EXECUTIVE SUMMARY

    1. INTRODUCTION

    2. GLOBAL Natural Food Colors & Flavors MARKET BY APPLICATION

    3. GLOBAL Natural Food Colors & Flavors MARKET BY TYPES



  4. MARKET DYNAMICS

    1. DRIVERS

    2. INCREASING DEMAND FOR GLOBAL Natural Food Colors & Flavors RESTRAINTS

      1. STRINGENT ENVIRONMENTAL REGULATIONS

      2. HIGH COST OF RAW MATERIAL



    3. OPPORTUNITIES

      1. GLOBAL Natural Food Colors & Flavors GROWTH

      2. APPLICATION OF GLOBAL Natural Food Colors & Flavors



    4. IMPACT OF COVID 19



  5. GLOBAL Natural Food Colors & Flavors MARKET, BY TYPES

    1. INTRODUCTION

    2. Animal Spices

    3. Plant Spices



  6. GLOBAL Natural Food Colors & Flavors MARKET, BY APPLICATION

    1. INTRODUCTION

    2. Food

    3. Cosmetics

    4. Other



  7. GLOBAL Natural Food Colors & Flavors MARKET, BY REGION

    1. NORTH AMERICA

      1. US

      2. CANADA

      3. MEXICO



    2. EUROPE

      1. GERMANY

      2. FRANCE

      3. UK

      4. ITALY

      5. RUSSIA

      6. REST OF EUROPE



    3. APAC

      1. CHINA

      2. SOUTH KOREA

      3. JAPAN

      4. INDIA

      5. AUSTRALIA

      6. ASIAN

      7. REST OF APAC



    4. MIDDLE EAST & AFRICA

      1. SAUDI ARABIA

      2. UAE

      3. SOUTH AFRICA

      4. TURKEY

      5. REST OF MEA



    5. SOUTH AMERICA

      1. BRAZIL

      2. REST OF MEA

      3. ARGENTINA

      4. REST OF SOUTH AMERICA





  8. COMPETITIVE LANDSCAPE

    1. MERGERS, ACQUISITIONS, JOINT VENTURES, COLLABORATIONS,

    2. AND AGREEMENTS

      1. KEY DEVELOPMENT



    3. MARKET SHARE (%) **/RANKING ANALYSIS

    4. STRATEGIES ADOPTED BY LEADING PLAYERS



  9. COMPANY PROFILES

    1. BUSINESS OVERVIEW

    2. COMPANY SNAPSHOT

    3. PRODUCT BENCHMARKING

    4. STRATEGIC INITIATIVES

      1.  Sensient Technologies Corporation

      2.  Chr. Hansen Holding A/S

      3.  International Flavors & Fragrances Inc.

      4.  Kerry Group

      5.  Symrise AG

      6.  Archer Daniels Midland Company

      7.  Givaudan SA

      8.  FMC Corporation

      9.  Royal DSM N.V.





SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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