Registering a CAGR of 7.2% over the forecast period, the market value of Non-Dairy Toppings is expected to reach US$ 14 billion in the year 2027.
Non-dairy toppings are dairy-free products that are used as substitutes for dairy-based toppings and have applications similar to their dairy-based counterparts. Base ingredients in these toppings include vegetable oil, soy milk, hemp milk, almond milk, rice milk, and others. These come in a variety of forms, including powder, liquid, and frozen.
Animal-based products are becoming less popular as the number of vegans worldwide continues to rise. Higher levels of nutrition, health, environment, and animal cruelty awareness, particularly among the massive millennial demographic, are driving demand for non-dairy toppings.
The increasing use of non-dairy toppings in the bakery sector, as well as the rise in lactose intolerance among people worldwide, are the major factors driving the non-dairy toppings market. The growing collaborations among prominent players, as well as strategic product launches such as flavor innovations, are propelling the non-dairy toppings market forward.
The report aspects discussed the profile of the top manufacturers of the global Non-Dairy Toppings market. These aspects include the financial status of major companies, trending advancements, and the entire market scenario. Growth of the report has examined Non-Dairy Toppings Market production, demand and growth potential, geographic analysis, as well as current market developments in various regions and countries.
The global Non-Dairy Toppings includes the identification and analysis of the various market participants competing in the global market. Prominent competitors include Rich Products, Puratos, Hanan Products, Dawn Food Products, Conagra Brands (NYSE: CAG), FrieslandCampina Kievit, So Delicious, Pinnacle Foods, Schlagfix, Goodrich Foodtech and others.
June 18, 2018 — Reddi-wip, a Conagra Brands, Inc. (NYSE: CAG) brand and the category leader in whipped topping, has introduced two plant-based, non-dairy varieties: Reddi-wip Non-Dairy Coconut and Reddi-wip Non-Dairy Almond. The innovation addresses the growing consumer demand for non-dairy options in the dairy category as a whole.
APRIL 10, 2020-- Rich Products Corp. announced the purchase of a stake in Rich Graviss Product Pvt. Ltd. The transaction is expected to help the company expand its footprint into India's high-potential market.
The market is segmented based on the type, applications, companies, and regions.
By Type, it is segmented into
By Application, it is segmented into
Europe dominates the non-dairy toppings market due to rising vegetarianism, rising demand for vegan products, the presence of chocolate and confectionery foods in daily diets, and rising demand for non-milk foods products due to the region's high consumption of confectionary items. Because of the presence of key players and the rise in popularity of vegan branded products among dairy product consumers, Asia-Pacific is expected to experience significant growth during the forecast period of 2022-2027.
The Non-Dairy Toppings Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type, and segment. It focuses extensively on revealing a detailed regional analysis. The Global Non-Dairy Toppings Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
Scope of the Report covers Non-Dairy Toppings Market with a detailed analysis of the overall scenario for the market. It also highlights the business participants’ environment in the global marketplace. This report also provides an overview of leading companies covering the latest successful marketing strategies, market contributions, current and historical background, and latest market happenings to help key organizations to grow and generate larger profits. Business players will greatly benefit from this Non-Dairy Toppings Market analysis report as it has vital details to provide about regional markets and expected opportunities for the prediction time period 2022-2027. Growth between segments is used to understand the different growth factors that are expected to dominate the market as a whole and to develop strategies to differentiate between key applications and target markets. It further reveals how the worldwide market is working through efficient information graphics.
Report Attributes | Report Details |
Report Title | Non-Dairy Toppings Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions, and By Key Players: Rich Products, Puratos, Hanan Products, Conagra Brands (NYSE: CAG), Goodrich Foodtech |
Forecast Period 2022 to 2027 CAGR | CAGR of 7.2% over the forecast period (2022-2027) |
By Type |
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By Application |
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By Companies | Rich Products, Puratos, Hanan Products, Dawn Food Products, Conagra Brands, FrieslandCampina Kievit, So Delicious, Pinnacle Foods, Schlagfix, Goodrich Foodtech |
Regions Covered |
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Countries Covered |
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Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2022 to 2027 |
Number of Pages | 98 |
Customization Available | Yes, the report can be customized as per your needs |
What is the study period of this market?
The Non-Dairy Toppings Market is studied from 2017 - 2027.
What is the growth rate of the Non-Dairy Toppings Market?
The Non-Dairy Toppings Market is growing at a CAGR of 7.2% over the next 5 years.
Who are the key players in Non-Dairy Toppings Market?
Rich Products, Puratos, Hanan Products, Dawn Food Products, Conagra Brands, FrieslandCampina Kievit, So Delicious, Pinnacle Foods, Schlagfix, Goodrich Foodtech
What regions does this Non-Dairy Toppings Market report cover?
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
What are the significant types of Non-Dairy Toppings Market?
Soy Milk, Vegetable Oil, Almond Milk, Coconut Milk, Others
What are the major end-use applications of Non-Dairy Toppings Market?
Bakery, Confectionery, Processed Fruits, Frozen Desserts, Beverage, Others
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SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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