Acknowledging the kind of traction gained by this market, Industry Data Analytics recently published a study report asserts the global Sauerkrauts Market size is projected to accrue voluminously by 2027 registering a phenomenal CAGR of 7.2% during the review period (2022 to 2027).
Increasing awareness about the health benefits of sauerkrauts is a main element that has increased the growth of the global sauerkrauts market. Fermentation is a food preservation technique which dates back more than 2,000 years. Useful probiotics are produced during the fermentation process, and these probiotics are what deliver most of the health benefits of sauerkraut. Also the market is being boosted by the significant rise in the disposable income of the consumers, and modernization has pushed the consumers to spend on improved lifestyle and food products. Additionally, increase in consumption of the fermented food, accessibility of variety of fast meals, rapidly growing population across the world, accessibility of diverse range of fermented food at reasonable cost and easy consumption along with the prolonged shelf life of the product are some of the other aspects that are supporting the growth of the sauerkraut market.
Industry Developments:
March 4, 2022 : Fermented Food Holdings (FFH), established in late 2021, has acquired fermented-food brands Wildbrine and Bubbies. The fermented-foods category is expanding rapidly, expected to reach 10% CAGR by 2025.
The Foldable Intermediate Bulk Containers (IBC) Market is growing at a very fast pace and has seen the focus of many local and regional vendors offering precise application products for multiple end users. The three dependencies for the status of major companies in the market are: company profile, profitable gross margin, and the prices they charge. These are the main players in this market includes GLK Foods LLC, The Brinery, infood GmbH., Bubbies Fine Foods L.L.C., WILDBRINE, HENGSTENBERG GMBH & CO. KG., Carl Kühne KG GmbH & Co., B&G Foods, Inc., Libby's, Kleindienst Großhandels GmbH, Pepero-Polo, Leuchtenberg GmbH, Wasta Konserven Fischl GmbH & Co. KG., Olive My Pickle, Zielonogórski Rynek Rolno-Towarowy, lijipaocai, Del Monte Foods, Inc., Salt and Savour, La Note Bio and Jean Barthmann GmbH & Co. KG. and others.
Sauerkrauts Market is segmented based on the Product , Food Tested , Technology , applications, End users, companies and regions.
Global Sauerkrauts Market, by form
Global Sauerkrauts Market, by Packaging
Global Sauerkrauts Market, by channel
North America leads the sauerkraut market owing to the growing number of health conscious consumers and rising awareness regarding the product within this region. Asia-Pacific is anticipated to expand at a significant growth rate over the forecast period of 2022 to 2027 because of the increasing demand for the packaged food, nutritious food, rising awareness concerning the health conscious products in this region.
Report Attributes | Report Details |
Forecast Period 2022 to 2027 CAGR | CAGR of 7.2% during the review period (2022 to 2027). |
By Form & Packaging |
Form
Packaging
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By Sales channel |
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By Companies | GLK Foods LLC, The Brinery, infood GmbH., Bubbies Fine Foods L.L.C., WILDBRINE, HENGSTENBERG GMBH & CO. KG., Carl Kühne KG GmbH & Co., B&G Foods, Inc., Libby's, Kleindienst Großhandels GmbH, Pepero-Polo, Leuchtenberg GmbH, Wasta Konserven Fischl GmbH & Co. KG., Olive My Pickle, Zielonogórski Rynek Rolno-Towarowy, lijipaocai, Del Monte Foods, Inc., Salt and Savour, La Note Bio and Jean Barthmann GmbH & Co. KG. |
Regions Covered |
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Countries Covered |
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Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2022 to 2027 |
Number of Pages | 97 |
Customization Available | Yes, the report can be customized as per your needs |
What is the study period of this market?
The Sauerkrauts Market is studied from 2017 - 2027.
What is the growth rate of Sauerkrauts Market?
The Sauerkrauts Market is growing at a CAGR of 7.2% over the next 5 years.
Who are the leading key players in Sauerkrauts Market?
GLK Foods LLC, The Brinery, infood GmbH., Bubbies Fine Foods L.L.C., WILDBRINE, HENGSTENBERG GMBH & CO. KG., Carl Kühne KG GmbH & Co., B&G Foods, Inc., Libby's, Kleindienst Großhandels GmbH, Pepero-Polo, Leuchtenberg GmbH, Wasta Konserven Fischl GmbH & Co. KG., Olive My Pickle, Zielonogórski Rynek Rolno-Towarowy, lijipaocai, Del Monte Foods, Inc., Salt and Savour, La Note Bio and Jean Barthmann GmbH & Co. KG.
What regions regions does this Sauerkrauts Market report covers?
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
What are the significant types of Sauerkrauts Market?
Solid, Liquid
What are the significant applications of Sauerkrauts Market?
Pouches, Cans, Jars
All our reports are custom made to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report as your needs.
SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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