Starch Derivatives Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players: Cargill, Ingredion, Tate & Lyle, Roquette Frères

The Starch Derivatives market size is estimated to reach USD 62.1 billion by 2027 and it is expected to increase at a CAGR of 6.9% between 2022 and 2027.

Starch Derivatives Market Overview

Starch is a naturally occurring biopolymer that is found in nearly all plants that are produced for their energy. Maize (corn), wheat, potatoes, and tapioca are only a few of the major sources of starch used in industrial production. Due to its readily decaying and retrograding qualities, raw starch has limitations in its applications and must be treated physically, chemically, or enzymatically to improve its properties. Starch derivatives are a viable choice for numerous sectors due to their safety, biodegradability, low cost, and specific technical qualities such as thickening, gelling, film forming, fat mimicking, and many others.

Growing food consumption due to rising worldwide population and disposable income levels, as well as the use of starch derivatives in the food and beverage industries, is the most important growth driver for the starch derivatives market. In the food business, starch derivatives are used as gelling agents, emulsifiers, thickeners, and film forming additives, accounting for 54%of the market. Growing demand for sweeteners in various food items such as bakery and confectionary, carbonated and energy beverages is predicted to drive growth over the next seven years. Furthermore, the increasing pharmaceutical industry in countries like Saudi Arabia, Brazil, India, China, and the United States is likely to boost demand for starch derivatives. Regulations supporting the use of natural ingredients in a variety of industries, such as pharmaceuticals, textiles, fermentation, and cosmetics, are expected to drive industry growth. However, changing raw material prices, combined with high R&D costs, are projected to be a major growth limitation over the forecast period.

Industry News and Updates

25 January 2021: Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches -- 

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its line of tapioca-based starches. The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more.

What are the major Applications, Types and Regions for Starch Derivatives Market?

Market is segmented based on the type, applications, companies and regions.

By Type, it is segmented into

• Maltodextrin


• Cyclodextrin


• Glucose Syrup


• Spray Dried Starch


• Hydrolysates

By Application, it is segmented into

• Food & Beverage


• Feed


• Paper


• Cosmetics


• Pharmaceutical

Starch Derivatives Market Segments Analysis

• Glucose syrup dominated the global market in 2014 and is expected to create significant revenue growth over the next seven years, accounting for more than USD 44.0 billion by 2022. Over the next seven years, rising consumption of processed meats, ice creams, convenience foods, fast desserts, and bakery products is predicted to boost demand for the product.


• The food and beverage industry accounted for the biggest application share in 2014 and is predicted to grow at a CAGR of more than 6.0%. Manufacturers' increased product innovation, combined with expanding consumer preferences for high-quality items, is expected to drive growth.

Starch Derivatives Market Regional Analysis

The Asia Pacific starch derivatives market is dominant due to rising demand for processed foods and a shift in lifestyle preferences. People who lead hectic lives are looking for ready-to-eat food options. Asia Pacific is also the fastest-growing market, as the region's industrial applications and technologies for starch processing change at a rapid pace. As numerous sectors use starch derivatives into their manufacturing processes and products, demand for starch derivatives is rising. In addition, major businesses are investing more in the Asia Pacific starch derivatives market.

The market for starch derivatives in the United States is expected to be worth $11.4 billion by 2021. The country presently controls 22.8% of the global market. China, the world's second largest economy, is expected to reach a market size of US$17.4 billion in 2026, with a CAGR of 4.9% throughout the analyzed period.

• North America
  
  
  
  
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• Europe
  
  
  
  • Germany
  
  
  • France
  
  
  • UK
  
  
  • Italy
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  


• Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Rest of Asia-Pacific
  
  
  
  


• Rest of the World
  
  
  
  • Middle East & Africa
  
  
  • Latin America
  
  
  
  

The Starch Derivatives Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Starch Derivatives Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

What is our Starch Derivatives Market report scope?

Frequently Asked Questions

What is the growth rate of Starch Derivatives Market?

The Starch Derivatives Market is growing at a CAGR of 6.9% over the next 5 years.

Who are the key players in Starch Derivatives Market?

Avebe U.A., BENEO GmbH, Emsland Group, Graham Packaging Company, Archer Daniels Midland Company (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Grain Processing Corporation (US), Global Sweeteners Holdings Ltd. (Hong Kong), AGRANA (Austria), Gulshan Polyols (India), Fooding Company Limited (China), Foodchem International Corporation (China), Tereos (France), Molinos Juan Semino SA (Argentina), JP & SB International (Spain), Gujarat Ambuja Export (India), ShreeGluco Biotech Private Ltd. (India), Varun Industries (India), Shubham Starch Chem Pvt. Ltd. (India), Matsutani Chemical Industry Co., Ltd. (Japan), Sanstar Bio-Polymers Ltd. (India), Jay Sardar Starch & Gum Consultant (India), B Food Science Co., Ltd. (Japan), Tirupati Starch & Chemicals Ltd. (India), Sinofi Ingredients (China), Nagase & Co., Ltd. (Japan)

What are the significant types of Starch Derivatives Market?

Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates

What are the major end-use applications of Starch Derivatives Market?

Food & Beverage, Feed, Paper, Cosmetics, Pharmaceutical

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