The global market for Food Certification Services is expected to register a CAGR of more than 5.9% during the forecast period 2022-2027.
The food certification market growth has been gaining pace as it avoids nutritional risks and an increase in the need for adoption of food safety standards to reduce the number of deaths and illness caused by foodborne diseases. The stringent regulations imposed by the government for food certifications draws the attention of key players in the market to develop new and effective food certification standards. The food certification market is based on an accredited and approved certification body, Control Union Certifications provides third-party certification audits against the main food safety. The report on the global food certification market offers key insights into the latest developments. By end-use industry, the market is segmented into meat, poultry, seafood, dairy, beverages, bakery and confectionery, infant nutrition, and others. The market is also segmented by type into ISO 22000 - Food Safety Management System, BRCGS., Halal certification, GMP+/FSA, and other certifications. It also provides an analysis of the meat speciation testing market in the emerging and established regions, including North America, Europe, South America, Asia-Pacific, and the Middle East & Africa.
The Food Certification Services Market is growing at a very fast pace and has seen the focus of many local and regional vendors offering precise application products for multiple end users. The three dependencies for the status of major companies in the market are: company profile, profitable gross margin, the prices they charge. These are the main players in this market SCS, Intertek, ALS, NSF, Bureau Veritas, Lloyd's Register, JFRL, TUV and others.
Recent Developments
In 2022, SCS Global Services have partnered with Water Council. According, to the company, the strategy behind the partnership, is to provide various companies with credible water stewardship, this will enable these enterprises to easily deal with the various problems, thus SCS Global Services is expanding the business into various sectors.
Food Certification Services Market is segmented based on the type, applications, companies and regions.
By Type, it is segmented into
By Applications it is segmented into
In the North American region, certifying authorities ensure that enterprises producing food and beverages follow acceptable food management standards through follow-up and rigorous audits. The tight regulatory norms of the United States Department of Agriculture (USDA) force manufacturers to conform with the regulations and continue to drive the market. New FSMA standards have a significant impact on the food business, and consumers expect more transparency when it comes to food consumption.
The Food Certification Services Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Food Certification Services Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
Report Attributes | Report Details |
Report Title | Food Certification Services Market Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players: SCS, Intertek, ALS, NSF |
Forecast Period 2022 to 2027 CAGR | CAGR of 5.9 % over the forecast period (2022-2027) |
By Type |
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By Application |
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By Companies | SCS, Intertek, ALS, NSF, Bureau Veritas, Lloyd's Register, JFRL, TUV |
Regions Covered |
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Countries Covered |
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Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2022 to 2027 |
Number of Pages | 135 |
Customization Available | Yes, the report can be customized as per your needs |
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Who are the key players in Food Certification Services Market?
SCS, Intertek, ALS, NSF, Bureau Veritas, Lloyd's Register, JFRL, TUV
What regions does this Food Certification Services Market report cover?
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
What are the significant types of Food Certification Services Market?
ISO 22000, BRCGS, SQF, IFS, HALAL, Others
What are the major end-use applications of the Food Certification Services Market?
Meat & Seafood, Dairy Products, Beverages, Bakery & Confectionery, Other
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SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
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EXPERT VALIDATION
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REPORT WRITING/ PRESENTATION
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