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Food Glazing Agents Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions, and By Key Players: BJ International, British Wax Ltd, Capol GmbH, Carnaúba Do Brasil

13 Jun, 2022 | 133 Pages
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Acknowledging the kind of traction gained by this market, recently published a study report asserts the Food Glazing Agents Market size is projected to accrue voluminously by 2027 registering a phenomenal CAGR of 8.7% during the review period (2022 to 2027).



Food Glazing Agents Market Overview



Food glazing agents are simply a protective coating applied to food products to help them retain moisture. These food-gazing agents are applied externally to give food items a gleaming appearance. Many food glazing agents are derived from naturally occurring waxes or are synthesized from petroleum. The product is given a uniform coat of liquid or powdered food glazing agents. It is an automated process that includes spraying, mixing, or dipping glazing agents, which are then heated, dried or cooled to give food products a glossy, smooth surface coating.



Food glazing made from sugar and beaten white eggs gives bakery products a rich and luxurious appearance. Regardless, regular consumption of artificial food glazing agents or edible natural wax may be harmful to human health. This has an impact on and limits the market for food glazing agents. This coating also aids in food preservation by trapping internal moisture and keeping out external humidity. The growing use of glazing agents in the food and beverage industries is fueling the growth of the food glazing market.



The global food glazing agents market is primarily driven by the growth of the food additives industry and the increased consumption of processed foods. Furthermore, rising demand for organic and vegan foods is expected to drive demand for food additives, favoring the growth of the food glazing agent’s market. Because of their perfect glossy and smooth texture, naturally derived waxes derived from animals or plants have proven to be useful in lipsticks, lip balms, and other skincare products. The market is expanding due to a wide range of food glazing agents and their multi-purpose applications.



The report aspects discussed the profile of the top manufacturers of the global Food Glazing Agents market. These aspects include the financial status of major companies, trending advancements, and the entire market scenario. Growth of the report has examined Food Glazing Agents Market production, demand and growth potential, geographic analysis, as well as current market developments in various regions and countries.



Who are the Major Players in the Food Glazing Agents Market?



The global Food Glazing Agents include the identification and analysis of the various market participants competing in the global market. Prominent competitors include BJ International, British Wax Ltd, Capol GmbH, Carnaúba Do Brasil, Koster Keunen, Mantrose UK Ltd., Masterol Foods Pty. Ltd., Poth Hille, Stéarinerie Dubois, Strahl & Pitsch, Inc. and others.



Industry News and Updates:



Dawn Introduces a New Egg-Free Aftershine Glaze



In July 2021, Dawn Foods introduced an egg-free after-shine glaze to give vegan baked goods a glossy sheen. Liquid Emulshine Extra is a product in the range that is used for glazing before and after proofing. The glaze is vegan and ready-to-use, as well as freeze and bake-stable, making it ideal for more demanding applications such as frozen bake-off. It is available in both regular and sugar-free varieties.



In November 2021, Capol GmbH created a novel anti-sticking agent for gummies. Confectionery coatings based on rapeseed and sunflower oil benefit from the formulation's long shelf life. These layer coatings ensure that products do not stick together or dry out prematurely, while also providing an appealing appearance and attractive gloss.





What are the major Applications, Types, and Regions for the Food Glazing Agents Market?



The market is segmented based on the type, applications, companies, and regions.



By Type, it is segmented into




  • Stearic acid

  • Beeswax

  • Carnauba wax

  • Candelilla wax

  • Shellac

  • Paraffin wax

  • Others (montan and lanolin wax)



By Application, it is segmented into




  • Bakery

  • Confectionery

  • Processed meat

  • Poultry & Fish

  • Fruits & vegetables

  • Functional foods

  • Others (dairy products & convenience foods)



Food Glazing Agents Market Regional Analysis



Europe is an important region in the food glazing agent’s industry, leading the global industry in terms of revenue due to high prices and high demand for confectionery and bakery products. Europe is a significant region for the food glazing agent’s industry, with significant contributions to the growth of cakes and bakery products. The region's food processing units have increased in recent years. Because of its large population base and potential consumer market, the United Kingdom remains a profitable market for food additives. Furthermore, the country is undergoing significant development in terms of new product launches and innovations.



Germany has Europe's largest and fastest-growing food sweetener market. Sugar substitute consumption is currently increasing rapidly in the country as a result of consumer awareness and government regulations. Due to increased consumption, Germany also has a large domestic production of bakery products. The growing bakery and confectionery industry in the country is catering to the growth of the German sweetener market.




  • North America


    • US

    • Canada



  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Rest of Asia-Pacific



  • Rest of the World

    • Middle East & Africa

    • Latin America





The Food Glazing Agents Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type, and segment. It focuses extensively on revealing a detailed regional analysis. The Global Food Glazing Agents Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.



What is our Food Glazing Agents Market report scope?



Scope of the Report covers Food Glazing Agents Market with a detailed analysis of the overall scenario for the market. It also highlights the business participants’ environment in the global marketplace. This report also provides an overview of leading companies covering the latest successful marketing strategies, market contributions, current and historical background, and latest market happenings to help key organizations to grow and generate larger profits. Business players will greatly benefit from this Food Glazing Agents Market analysis report as it has vital details to provide about regional markets and expected opportunities for the prediction time period 2022-2027. Growth between segments is used to understand the different growth factors that are expected to dominate the market as a whole and to develop strategies to differentiate between key applications and target markets. It further reveals how the worldwide market is working through efficient information graphics.



























































Report Attributes



Report Details



Report Title



Food Glazing Agents Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions, and By Key Players: BJ International, British Wax Ltd, Capol GmbH, Carnaúba Do Brasil



Forecast Period 2022 to 2027 CAGR



CAGR of 8.7% over the forecast period (2022-2027)



By Type




  • Stearic acid

  • Beeswax

  • Carnauba wax

  • Candelilla wax

  • Shellac

  • Paraffin wax

  • Others (montan and lanolin wax)



By Application




  • Bakery

  • Confectionery

  • Processed meat

  • Poultry & Fish

  • Fruits & vegetables

  • Functional foods

  • Others (dairy products & convenience foods)



By Companies



BJ International, British Wax Ltd, Capol GmbH, Carnaúba Do Brasil, Koster Keunen, Mantrose UK Ltd., Masterol Foods Pty. Ltd., Poth Hille, Stéarinerie Dubois, Strahl & Pitsch, Inc.



Regions Covered




  • North America

  • Europe

  • Asia-Pacific

  • Rest of the World



Countries Covered




  • US

  • Canada

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Rest of Europe

  • China

  • Japan

  • India

  • Australia

  • South Korea

  • Rest of Asia-Pacific

  • Middle East & Africa

  • Latin America



Base Year



2022



Historical Year



2017 to 2021



Forecast Year



2022 to 2027



Number of Pages



133



Customization Available



Yes, the report can be customized as per your needs




 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



Key Takeaways from this Food Glazing Agents Report




  • Evaluate Food Glazing Agents market potential through analyzing growth rates (CAGR %), Volume (Units), and Value ($M) data given at the country level - for product types, end-use applications, and different industries verticals.

  • Understand the different dynamics influencing the market - growth driving factors, specific challenges, and hidden opportunities.

  • Get in-depth insights on your competitor’s performance – revenue, shares, business strategies, financial benchmarking, product benchmarking, SWOT analysis, and more.

  • Analyze the sales and distribution channels across geographies to enhance top-line revenues.

  • Understand the demanding supply chain with a deep dive on the value augmentation at each, in order to optimize value and bring efficiencies to your processes.

  • Get a quick outlook on the Food Glazing Agents market entropy – M&As, deals, partnerships, and product launches of all key players for the past 5 years.

  • Evaluate the import-export statistics, supply-demand, and competitive landscape for more than the top 20 countries globally for the market.



Frequently Asked Questions



What is the study period of this market?





The Food Glazing Agents Market is studied from 2017 - 2027.



What is the growth rate of the Food Glazing Agents Market?





The Food Glazing Agents Market is growing at a CAGR of 8.7% over the next 5 years.



Who are the key players in Food Glazing Agents Market?



BJ International, British Wax Ltd, Capol GmbH, Carnaúba Do Brasil, Koster Keunen, Mantrose UK Ltd., Masterol Foods Pty. Ltd., Poth Hille, Stéarinerie Dubois, Strahl & Pitsch, Inc.



What regions does this Food Glazing Agents Market report cover?





North America (the United States, Canada, and Mexico)

Europe (Germany, France, UK, Russia, and Italy)

Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)

South America (Brazil, Argentina, Colombia, etc.)

The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)



What are the significant types of Food Glazing Agents Market?



Stearic acid, Beeswax, Carnauba wax, Candelilla wax, Shellac, Paraffin wax, Others (montan and lanolin wax)



What are the major end-use applications of the Food Glazing Agents Market?



Bakery, Confectionery, Processed Meat, Poultry & Fish, Fruits & vegetables, Functional foods, Others (dairy products & convenience foods)

 



All our reports are custom-made to your company’s needs to a certain extent, we do provide 5 free consulting hours along with the purchase of each report, and this will allow you to request any additional data to customize the report to your needs.


  1. INTRODUCTION

    1. MARKET DEFINITION

    2. MARKET DYNAMICS

    3. MARKET SEGMENTATION

    4. REPORT TIMELINES

    5. KEY STAKEHOLDERS



  2. RESEARCH METHODOLOGY

    1. DATA MINING

      1. SECONDARY RESEARCH

      2. PRIMARY RESEARCH

      3. SUBJECT MATTER EXPERT ADVICE



    2. QUALITY CHECK

    3. FINAL REVIEW

      1. DATA TRIANGULATION

      2. BOTTOM-UP APPROACH

      3. TOP-DOWN APPROACH



    4. RESEARCH FLOW



  3. EXECUTIVE SUMMARY

    1. INTRODUCTION

    2. GLOBAL FOOD GLAZING AGENTS MARKET BY APPLICATION

    3. GLOBAL FOOD GLAZING AGENTS MARKET BY TYPES



  4. MARKET DYNAMICS

    1. DRIVERS

    2. INCREASING DEMAND FOR GLOBAL FOOD GLAZING AGENTS RESTRAINTS

      1. STRINGENT ENVIRONMENTAL REGULATIONS

      2. HIGH COST OF RAW MATERIAL



    3. OPPORTUNITIES

      1. GLOBAL FOOD GLAZING AGENTS GROWTH

      2. APPLICATION OF GLOBAL FOOD GLAZING AGENTS



    4. IMPACT OF COVID 19



  5. GLOBAL FOOD GLAZING AGENTS MARKET, BY TYPES

    1. INTRODUCTION

    2. STEARIC ACID

    3. BEESWAX

    4. CARNAUBA WAX

    5. CANDELILLA WAX

    6. SHELLAC

    7. PARAFFIN WAX

    8. OTHERS (MONTAN AND LANOLIN WAX)



  6. GLOBAL FOOD GLAZING AGENTS MARKET, BY APPLICATION

    1. INTRODUCTION

    2. BAKERY

    3. CONFECTIONERY

    4. PROCESSED MEAT

    5. POULTRY & FISH

    6. FRUITS & VEGETABLES

    7. FUNCTIONAL FOODS

    8. OTHERS (DAIRY PRODUCTS & CONVENIENCE FOODS)



  7. GLOBAL FOOD GLAZING AGENTS MARKET, BY REGION

    1. NORTH AMERICA

      1. US

      2. CANADA

      3. MEXICO



    2. EUROPE

      1. GERMANY

      2. FRANCE

      3. UK

      4. ITALY

      5. RUSSIA

      6. REST OF EUROPE



    3. APAC

      1. CHINA

      2. SOUTH KOREA

      3. JAPAN

      4. INDIA

      5. AUSTRALIA

      6. ASIAN

      7. REST OF APAC



    4. MIDDLE EAST & AFRICA

      1. SAUDI ARABIA

      2. UAE

      3. SOUTH AFRICA

      4. TURKEY

      5. REST OF MEA



    5. SOUTH AMERICA

      1. BRAZIL

      2. REST OF MEA

      3. ARGENTINA

      4. REST OF SOUTH AMERICA





  8. COMPETITIVE LANDSCAPE

    1. MERGERS, ACQUISITIONS, JOINT VENTURES, COLLABORATIONS,

    2. AND AGREEMENTS

      1. KEY DEVELOPMENT



    3. MARKET SHARE (%) **/RANKING ANALYSIS

    4. STRATEGIES ADOPTED BY LEADING PLAYERS



  9. COMPANY PROFILES

    1. BUSINESS OVERVIEW

    2. COMPANY SNAPSHOT

    3. PRODUCT BENCHMARKING

    4. STRATEGIC INITIATIVES

      1. BJ INTERNATIONAL

      2.  BRITISH WAX LTD

      3.  CAPOL GMBH

      4.  CARNAÚBA DO BRASIL

      5.  KOSTER KEUNEN

      6.  MANTROSE UK LTD.

      7.  MASTEROL FOODS PTY. LTD.

      8.  POTH HILLE

      9.  STÉARINERIE DUBOIS

      10.  STRAHL & PITSCH, INC.





SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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