Global Dextrose Monohydrate Market Size is valued at 3.7% CAGR in terms of revenue, is expected to reach $ 5071.3 million by the end 2027, from $ 4384.7 million in 2021.
Dextrose monohydrate refers to a crystallized and pure form of dextrose that is widely utilized as a carrier, humectants, humectants, and sweetener in many end-use applications, such as dairy products, snacks, beverages, and bakery and confectionery products. Such wide use of the product in end use sectors is likely to work in favor of the global dextrose monohydrate market over the timeframe of analysis.
Application of dextrose monohydrate is growing in F&B industry with its contribution being several attributes such as flavor and texture enhancement. When compared to other sugars, The high glycemic index of dextrose monohydrate is appealing to manufacturers whose focus is on supplying enhanced energy to their customers via various F&B products.Overall, the bakery industry holds a share of close to 25%, because of beneficial properties of dextrose monohydrate like influencing coloring, extending shelf life, balancing sweetness, bettering fermentation along with improving the texture and quality of bakery products.Food grade dextrose monohydrate is the main product with the low price, which accounting for 93% market share and Dextrose monohydrate is more widely used in convenience food, accounting for about 30 percent of the market share.A rising in the demand for convenience and packaged food items is assessed to drive the demand for dextrose monohydrate. With the growing adoption of sedentary lifestyle, there has been a increase in the issues relating to health. Such factors are estimated to trigger growth of the global dextrose monohydrate market over the tenure of assessment.
Industry News:
Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Tate & Lyle’s European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose. Meritab is designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets. Using a proprietary process developed at Aalst, Meritab brings significant functional benefits to the European tabletting industry.
Dextrose Monohydrate Market is segmented based on the type, applications, companies and regions.
By Type, it is segmented int
By Applications it is segmented into
North America would remain at the driver’s seat in the dextrose monohydrate market.
North America holds the highest market value share of 40%, attributable to increased consumer awareness regarding health consciousness, which driving demand for sugar substitutes with high sweetness.Europe and Asia Pacific to remain attractive markets for dextrose monohydrate.
The report offers in-depth assessment of the growth and other aspects of the Dextrose Monohydrate Market in important regions, including the
North America
The report incorporates in-depth assessment of the competitive landscape, product market sizing, product benchmarking, market trends, product developments, financial analysis, strategic analysis and so on to gauge the impact forces and potential opportunities of the market. Apart from this the report also includes a study of major developments in the market such as product launches, agreements, acquisitions, collaborations, mergers and so on to comprehend the prevailing market dynamics at present and its impact during the forecast period 2022-2027. The report presents the analysis of Dextrose Monohydrate Market for the historical period of 2017-2021 and the forecast period of 2022-2027.
Report Attributes | Report Details |
Report Title | Dextrose Monohydrate Market - Growth, Trends And Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players - Tereos, Roquette, Ingredion, Cargill |
Forecast Period 2022 to 2027 CAGR | CAGR of 3.7% during the review period (2022 to 2027). |
By Type |
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By Application |
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By Companies | Tereos, Roquette, Ingredion, Cargill, ADM, Tate & Lyle, Avebe, Global Sweeteners, Xiwang Group, Ronghai Health, Lihua Starch, Zhucheng Dongxiao Biotechnology, Qingyuan Food, Zhucheng Xingmao Corn Developing, Feitian and others. |
Regions Covered |
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Countries Covered |
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Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2022 to 2027 |
Number of Pages | 123 |
Customization Available | Yes, the report can be customized as per your needs |
What is the study period of this market?
The Dextrose Monohydrate Market is studied from 2017 - 2027.
What is the growth rate of Dextrose Monohydrate Market?
The Dextrose Monohydrate Market is growing at a CAGR of 3.7% over the next 5 years.
What regions does this Dextrose Monohydrate Market report covers?
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
All our reports are customizable to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.
SECONDARY RESEARCH
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PRIMARY RESEARCH
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REPORT WRITING/ PRESENTATION
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