The global market demand for gelatin was 620.6 kilotons and it is anticipated to grow at a CAGR of 5.9% to reach US$ 3673 million by 2027.
Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
Due to its cheaper price gelatin obtained from pig skin is preferred. Yet, due to strict guidelines against pig consumption in Islamic countries like MEA, it is anticipated that the use as raw material for gelatin will be restricted. Furthermore, pervasiveness of diseases like ‘Porcine epidemic diarrhea virus (PEDv) in the US which is derived from pigs will restrict its use as a raw material.
Poultry, fish, horse skins and pectin are the other materials used to create gelatin. In order to minimize background noise in immune detection procedures like immunostaining and western blotting, fish gelatin is used as a blocking solution.
The basis of gelatin is predominantly from skins, bovine hides, pigs and bone as per the analysis of raw material.
Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.
Nitta Gelatin India launched premium gelatin of international standards in the hotel and restaurants category. The food connoisseurs can now look forward to preparing and experience a variety of desserts, jellies, frozen sweets, soft candies, and marshmallows at international standards.
Gelita AG acquired majority shares in the Turkish gelatine company, SelJel. With this joint venture, Gelita AG is further strengthening its position as the industry's global leader.
PB Leiner revealed a next-generation range of texturizers called Textura. It is a premium texturizer for which there is no equivalent in the market. It is 100% pure gelatin that requires much less handling, and it saves producers and home consumers alike up to 50% of their time.
Nitta Gelatin announced the launch of new pharmaceutical gelatin called DRG Gelatin. The product was designed specifically to inhibit cross linkage reactions and enhance dissolution in the soft capsule application.
Top Key players in the Gelatin Market have been identified through secondary research, and their market shares have been determined through primary and secondary research. The global Gelatin Market is fragmented with a large number of small players operating worldwide. The companies referred in the market research report includes Gelita, Rousselot, PB Gelatins, Nitta Gelatin, Weishardt Group, Sterling Gelatin, Ewald Gelatine, Italgelatine, Lapi Gelatine, Great Lakes Gelatin, Junca Gelatins, Trobas Gelatine, Norland, El Nasr Gelatin, Nippi Gelatin Division, India Gelatine & Chemicals, Geltech, Reinert Gruppe Ingredients, Narmada Gelatines, Jellice, Vyse Gelatin, Sam Mi Industrial, Geliko, Qinghai Gelatin, Dongbao Bio-Tec, BBCA Gelatin, Qunli Gelatin Chemical, Yasin Gelatin Manufacturer, Xiamen Hyfine Gelatin, Cda Gelatin and others.
Gelatin Market is segmented based on the type, applications, companies and regions.
By Type
By End User’s
Raw Material Outlook (Volume, Kilo Tons; Revenue, USD Million, 2022 - 2027)
Function Outlook (Volume, Kilo Tons; Revenue, USD Million, 2022 - 2027)
Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2022 - 2027)
The report offers in-depth assessment of the growth and other aspects of the Gelatin Market in important regions, including the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, Taiwan, Southeast Asia, Mexico, and Brazil, etc. Key regions covered in the report are North America, Europe, Asia-Pacific and Latin America.
Europe Holds the Major Share in the Market
Europe dominates the food grade gelatin market, with the largest share. Increased consumption of gelatin as a functional and low-calorie diet alternative is the major factor driving the market. The high consumption of confectioneries and desserts such as jellies in the region has been encouraging food manufacturing companies to incorporate gelatin, which has been driving the demand in the gelatin market. Also, food companies in the region are majorly procuring four types of gelatin such as bovine, porcine, fish, and chicken, from ingredient companies to offer product stability, shape, texture, and long-lasting flavor release to their confectionaries, such as gummy bears and marshmallows. Moreover, the increasing application of gelatin in foods and beverages, especially in dairy products, like milk, cheese, yogurt, and sour cream, and its nutraceutical applications on account of exhibiting excellent stabilizing characteristics and good binding features are boosting the demand for food grade gelatin across the European region.
39% of the market’s growth will originate from Europe during the forecast period. Germany and France are the key markets for gelatin in Europe. Market growth in this region will be faster than the growth of the market in MEA, North America, and South America.
Report Attributes
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Report Details |
Forecast Period 2022 to 2027 CAGR |
CAGR of 5.9% during the review period (2022 to 2027). |
By Type |
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By Application |
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By Companies
| Gelita, Rousselot, PB Gelatins, Nitta Gelatin, Weishardt Group, Sterling Gelatin, Ewald Gelatine, Italgelatine, Lapi Gelatine, Great Lakes Gelatin, Junca Gelatins, Trobas Gelatine, Norland, El Nasr Gelatin, Nippi Gelatin Division, India Gelatine & Chemicals, Geltech, Reinert Gruppe Ingredients, Narmada Gelatines, Jellice, Vyse Gelatin, Sam Mi Industrial, Geliko, Qinghai Gelatin, Dongbao Bio-Tec, BBCA Gelatin, Qunli Gelatin Chemical, Yasin Gelatin Manufacturer, Xiamen Hyfine Gelatin, Cda Gelatin |
Regions Covered
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Countries Covered |
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Base Year
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2022 |
Historical Year
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2017 to 2022 |
Forecast Year
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2022 to 2027 |
Customization Available
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Yes, the report can be customized as per your needs |
All our reports are customizable to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report to your needs.
What is the study period of this market?
The Gelatin Market is studied from 2017 - 2027.
What is the growth rate of Gelatin Market?
The Gelatin Market is growing at a CAGR of 5.9% over the next 5 years.
Who are the key players in Gelatin Market?
Gelita, Rousselot, PB Gelatins, Nitta Gelatin, Weishardt Group, Sterling Gelatin, Ewald Gelatine, Italgelatine, Lapi Gelatine, Great Lakes Gelatin, Junca Gelatins, Trobas Gelatine, Norland, El Nasr Gelatin, Nippi Gelatin Division, India Gelatine & Chemicals, Geltech, Reinert Gruppe Ingredients, Narmada Gelatines, Jellice, Vyse Gelatin, Sam Mi Industrial, Geliko, Qinghai Gelatin, Dongbao Bio-Tec, BBCA Gelatin, Qunli Gelatin Chemical, Yasin Gelatin Manufacturer, Xiamen Hyfine Gelatin, Cda Gelatin
What region does this Gelatin Market report covers?
North America (the United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
What are the significant types of Gelatin Market?
Skin gelatin, Bone gelatin, Halal gelatin
What are the major end-use applications of Gelatin Market?
Food & Beverage, Confectionery, Dairy Products, Meat & Poultry Products, Desserts, Beverage, Other
Application_List
SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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