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Natural Maple Syrup Market - Global Growth, Trends and Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players: B&G Foods, Pinnacle Foods, Inc. (Conagra), The J.M.Smucker

18 Feb, 2022 | 161 Pages
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Acknowledging the kind of traction gained by this market, recently published a study report asserts the global Natural Maple Syrup Market size is projected to accrue voluminously by 2027 registering a phenomenal CAGR of 5% during the review period (2022 to 2027).



Natural Maple Syrup Market Overview



Maple syrup is widely used as a topping for various bakery products, such as waffles, cakes, pancakes, bread rolls, and French toasts.Growing consumer demand for natural and organic products is also expected to help the sales of maple syrup, during the forecast period.The increased utilization of Natural maple syrup in the confectionary, bakery, cereal, and dairy industries may likely increase the demand for maple syrup. Growing consumer demand for natural and organic products is also expected to help the sales of maple syrup, during the forecast period. The introduction of products, like Natural maple syrup, strengthens the competitive environment in the global market.The Natural maple syrup market is most likely to witness a significant growth, due to increased demand in bakery applications, such as waffles, pancakes, coffee cake, and bread rolls. According to the estimations from the Federation of Quebec Maple Syrup Producers in 2019, 80% of the global demand of maple syrup was from Canada. In addition, approximately 85-90% of the Natural maple syrup made in Canada was from Quebec.The escalating consumer base who is switching from artificial sweetener consumption to the natural sweetener consumption is predicted to drive the global market for maple syrup. The increasing prevalence of various diseases such as cardiovascular diseases, diabetes, and obesity due to consumption of sugar is expected to propel the market for natural sweeteners such as maple, honey, and others.



Industry News:



PARSIPPANY, N.J-- B&G Foods, Inc. (NYSE:BGS) announced that it has completed the acquisition of Specialty Brands of America, Inc. and related entities from affiliates of American Capital, Ltd. and certain individuals for the previously announced price of approximately $155 million in cash, subject to certain post-closing adjustments. Specialty Brands is a leading packaged foods company with a portfolio of strong and differentiated brands.



In January 2019, Coombs Family Farms has expanded their product portfolio with the launch of te first spray-able ample syrup.



In March 2018, Parker’s Real Maple, New York- based company announced the launch of its new Traditional Thick and Rich Maple Syrup.



What are the major Applications, Types and Regions for Natural Maple Syrup Market?



By Types, it is segmented into




  • Acer Saccharum

  • Acer Palmatum

  • Acer Nigrum



By Applications, it is segmented into




  • Beverage

  • Dairy & Frozen Dessert

  • Confectionery

  • Bakery

  • Others



Natural Maple Syrup Market Regional Analysis



The Canadian maple syrup is increasingly being utilized as an ideal alternative to sugar, in a variety of foods, such as desserts and baked goods. The Canadian maple syrup industry accounts for approximately 71% of the world’s maple syrup production and is the leading global producer of maple products. However, Canada’s share has decreased by 9%, due to rising competition from the United States. The province of Quebec alone accounts for 92% of the country’s maple syrup product distribution in Canada.All these factors greatly affect the Natural Maple Syrup market growth. It further aims at providing complete overview on detailed assessment of significant features of different industries including sales volume, market revenue, and demand size, sales growth, pricing analysis and changing market growth factors in regions such as Follows,




  • North America


    • US

    • Canada



  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Rest of Asia-Pacific



  • Rest of the World

    • Middle East & Africa

    • Latin America





The Natural Maple Syrup Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Natural Maple Syrup Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.



What is our Natural Maple Syrup Market Report Scope?























































Report Attributes



Report Details



Forecast Period 2022 to 2027 CAGR



CAGR of 5.0% during the review period (2022 to 2027).



By Type




  • Acer Saccharum

  • Acer Palmatum

  • Acer Nigrum

  • Others



By Application




  • Beverage

  • Dairy & Frozen Dessert

  • Confectionery

  • Bakery

  • Others



By Companies



B&G Foods, Pinnacle Foods, Inc. (Conagra), Butternut Mountain Farm, 365 by Whole Foods, The J.M.Smucker, Health Luck Corporation Ltd, Maple Grove Farms, Hidden Springs



Regions Covered




  • North America

  • Europe

  • Asia-Pacific

  • Rest of the World



Countries Covered




  • US

  • Canada

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Rest of Europe

  • China

  • Japan

  • India

  • Australia

  • South Korea

  • Rest of Asia-Pacific

  • Middle East & Africa

  • Latin America



Base Year



2022



Historical Year



2017 to 2021



Forecast Year



2022 to 2027



Number of Pages



161



Customization Available



Yes, the report can be customized as per your needs






    



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



Key Takeaways from this Natural Maple Syrup Report




  • Evaluate Natural Maple Syrup market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

  • Understand the different dynamics influencing the market - growth driving factors, specific challenges and hidden opportunities.

  • Get in-depth insights on your competitor performance – revenue, shares, business strategies, financial benchmarking, product benchmarking, SWOT analysis and more.

  • Analyze the sales and distribution channels across geographies to enhance top-line revenues.

  • Understand the demanding supply chain with a deep dive on the value augmentation at each, in order to optimize value and bring efficiencies in your processes.

  • Get a quick outlook on the Natural Maple Syrup market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.

  • Evaluate the import-export statistics, supply-demand and competitive landscape for more than top 20 countries globally for the market.



FAQ -



What is the study period of this market?



The Natural Maple Syrup Market is studied from 2017 - 2027.



 What is the growth rate of Natural Maple Syrup Market?



The Natural Maple Syrup Market is growing at a CAGR of 5.0% over the next 5 years.



What regions does this Natural Maple Syrup Market report covers?



North America (the United States, Canada, and Mexico)



Europe (Germany, France, UK, Russia, and Italy)



Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)



South America (Brazil, Argentina, Colombia, etc.)



The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)



All our reports are custom made to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report as your needs.


  1. INTRODUCTION

    1. MARKET DEFINATION

    2. MARKET DYNAMICS

    3. MARKET SEGMENTATION

    4. REPORT TIMLINES

    5. KEY STAKEHOLDERS



  2. RESEARCH METHODOLOGY

    1. DATA MINING

      1. SECONDARY RESEARCH

      2. PRIMARY RESEARCH

      3. SUBJECT MATTER EXPERT ADVICE



    2. QUALITY CHECK

    3. FINAL REVIEW

      1. DATA TRIANGULATION

      2. BOTTOM-UP APPROACH

      3. TOP-DOWN APPROACH



    4. RESEARCH FLOW



  3. EXECUTIVE SUMMARY

    1. INTRODUCTION

    2. GLOBAL NATURAL MAPLE SYRUP MARKET BY TYPES

    3. GLOBAL NATURAL MAPLE SYRUP MARKET BY APPLICATIONS



  4. MARKET DYNAMICS

    1. DRIVERS

      1. INCREASING DEMAND FOR NATURAL MAPLE SYRUP



    2. RESTRAINTS

      1. STRINGENT ENVIRONMENTAL REGUALTIONS

      2. HIGH COST ON MATERIALS



    3. OPPORTUNITIES

      1. NATURAL MAPLE SYRUP GROWTH

      2. APPLICATION OF NATURAL MAPLE SYRUP



    4. IMPACT OF COVID 19



  5. GLOBAL NATURAL MAPLE SYRUP MARKET, BY TYPES

    1. ACER SACCHARUM

    2. ACER PALMATUM

    3. ACER NIGRUM



  6. GLOBAL NATURAL MAPLE SYRUP MARKET, BY APPLICATION

    1. BEVERAGE

    2. DAIRY & FROZEN DESSERT

    3. CONFECTIONERY

    4. BAKERY

    5. OTHERS



  7. GLOBAL NATURAL MAPLE SYRUP MARKET, BY REGION

    1. NORTH AMERICA

      1. US

      2. CANADA

      3. MEXICO



    2. EUROPE

      1. GERMANY

      2. FRANCE

      3. UK

      4. ITALY

      5. RUSSIA

      6. REST OF EUROPE



    3. APAC

      1. CHINA

      2. SOUTH KOREA

      3. JAPAN

      4. INDIA

      5. AUSTRALIA

      6. ASEAN

      7. REST OF APAC



    4. MIDDLE EAST & AFRICA

      1. SAUDI ARABIA

      2. UAE

      3. SOUTH AFRICA

      4. TURKEY

      5. REST OF MEA



    5. SOUTH AMERICA

      1. BRAZIL

      2. REST OF MEA

      3. ARGENTINA

      4. REST OF SOUTH AMERICA





  8. COMPETITIVE LANDSCAPE

    1. MERGERS, ACQUISITIONS, JOINT VENTURES, COLLABORATIONS,

    2. AND AGREEMENTS

      1. KEY DEVELOPMENT



    3. MARKET SHARE (%) **/RANKING ANALYSIS

    4. STRATEGIES ADOPTED BY LEADING PLAYERS



  9. COMPANY PROFILES

    1. BUSINESS OVERVIEW

    2. COMPANY SNAPSHOT

    3. PRODUCT BENCHMARKING

    4. STRATEGIC INITIATIVES

      1.     B&G Foods

      2.     Pinnacle Foods, Inc. (Conagra)

      3.     Butternut Mountain Farm

      4.     365 by Whole Foods

      5.     The J.M.Smucker

      6.     Health Luck Corporation Ltd

      7.     Maple Grove Farms

      8.     Hidden Springs





SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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