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Salt Substitute Market Growth, Trends And Forecast (2022 - 2027) By Types, By Application, By Regions and By Key Players - Cargill Inc, K+S Aktiengesellschaft, Alsiano, Givaudan SA

14 Jun, 2022 | 92 Pages
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The global Salt Substitute Market size is projected to accrue voluminously by 2027 registering a phenomenal CAGR of 10.0% during the review period (2022 to 2027)



Salt Substitute Market Overview



Salt substitutes, also known as low sodium substitutes, are food ingredients that are used to exchange table salt. These salts are being developed to combat the increasing prevalence of chronic diseases such as diabetes and obesity, as well as high blood pressure and cardiovascular disease. Growing urbanization and sedentary lifestyle have resulted in increased salt intake among consumers. This has resulted in high prevalence of obesity across all age groups. According to World Health Organization (WHO), in 2020, around 39% of adults across the globe were overweight. Furthermore, in the same year around 41 million children below age of 5 were found to be overweight. Overindulgence in food and beverage products that are high in sugar and salt content is main cause of disease progression. High consumption of salt is associated with the onset of lifestyle diseases. For instance, consumption of food products with high level of sodium results into high blood pressure. Growing awareness among population regarding food ingredients coupled with increasing concerns for preventive healthcare has led to consumers taking keen interest in the constituents of any food they consume. Increasing healthcare expenditure has urged consumer to adopt healthy diet, which is propelling demand for salt substitutes. Increasing processed food consumption, globally has led to higher demand for salt substitutes in savory snacks. Manufacturers are using salt substitutes instead of salt and marketing these ingredients for improved market positioning.



Industry News



Tate & Lyle will release the VANTAGE sweetener solution design tools in July 2020. It is a collection of new and innovative solution design tools, as well as an education programme, for creating salt-reduced food and drinks with low-calorie salt replacements



What are the major Applications, Types and Regions for Salt Substitute Market?



By Type, it is segmented into




  • Mineral Salts

  • Amino Acids

  • Yeast Extracts

  • Hydrolyzed Vegetable Protein

  • Others



By Applications it is segmented into




  • Bakery & Confectionery

  • Snacks

  • Meat & Poultry

  • Beverages

  • Soups, Salads, Sauces & Dressings

  • Others



Salt Substitute Market Regional Analysis



Asia Pacific witnessed a staggering increase in lifestyle diseases. Replacing salt by substitutes such as potassium chloride, amino acids, and hydrolyzed vegetable protein will significantly reduce the adverse effects associated with overconsumption of sodium. The World Health Organization (WHO), Food and Agricultural Organization (FAO), and many other organizations have advocated for reduction and/or substitution of sodium in food. Market players across the globe including North America and Europe are currently focusing on new product development and improving product quality of already existing product portfolio.



North America






    • US

    • Canada



  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Rest of Asia-Pacific



  • Rest of the World

    • Middle East & Africa

    • Latin America





The Salt Substitute Market describes the factors driving the global growth opportunities in upcoming years and highlights market channels. In addition, the report analyzes market size and share, trends, by geographic region, end-use type and segment. It focuses extensively on revealing a detailed regional analysis. The Global Salt Substitute Market report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.



What is our Salt Substitute Market Report Scope?























































Report Attributes



Report Details



Forecast Period 2022 to 2027 CAGR



CAGR of 10.0% during the review period (2022 to 2027).



By Type




  • Mineral Salts

  • Amino Acids

  • Yeast Extracts

  • Hydrolyzed Vegetable Protein

  • Others



By Application




  • Bakery & Confectionery

  • Snacks

  • Meat & Poultry

  • Beverages

  • Soups, Salads, Sauces & Dressings

  • Others



By Companies



Cargill Inc, K+S Aktiengesellschaft, Alsiano, Givaudan SA, Smart Salt, Inc.,  DuPont, ADM , Ingredion Incorporated among others.



Regions Covered




  • North America

  • Europe

  • Asia-Pacific

  • Rest of the World



Countries Covered




  • US

  • Canada

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Rest of Europe

  • China

  • Japan

  • India

  • Australia

  • South Korea

  • Rest of Asia-Pacific

  • Middle East & Africa

  • Latin America



Base Year



2022



Historical Year



2017 to 2021



Forecast Year



2022 to 2027



Number of Pages



92



Customization Available



Yes, the report can be customized as per your needs




 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 





Key Takeaways from this Salt Substitute Report




  • Evaluate Salt Substitute market potential through analyzing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, end use applications and by different industry verticals.

  • Understand the different dynamics influencing the market - growth driving factors, specific challenges and hidden opportunities.

  • Get in-depth insights on your competitor performance – revenue, shares, business strategies, financial benchmarking, product benchmarking, SWOT analysis and more.

  • Analyze the sales and distribution channels across geographies to enhance top-line revenues.

  • Understand the demanding supply chain with a deep dive on the value augmentation at each, in order to optimize value and bring efficiencies in your processes.

  • Get a quick outlook on the Salt Substitute market entropy - M&A's, deals, partnerships, product launches of all key players for the past 4 years.

  • Evaluate the import-export statistics, supply-demand and competitive landscape for more than top 20 countries globally for the market.



FAQ -



What is the study period of this market?



The Salt Substitute Market is studied from 2017 - 2027.



 What is the growth rate of Salt Substitute Market?



The Salt Substitute Market is growing at a CAGR of 10.0% over the next 5 years.



What regions does this Salt Substitute Market report covers?



North America (the United States, Canada, and Mexico)



Europe (Germany, France, UK, Russia, and Italy)



Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)



South America (Brazil, Argentina, Colombia, etc.)



The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)



All our reports are custom made to your company needs to a certain extent, we do provide 5 free consulting hours along with purchase of each report, and this will allow you to request any additional data to customize the report as your needs.


  1. INTRODUCTION

    1. MARKET DEFINATION

    2. MARKET DYNAMICS

    3. MARKET SEGMENTATION

    4. REPORT TIMLINES

    5. KEY STAKEHOLDERS



  2. RESEARCH METHODOLOGY

    1. DATA MINING

      1. SECONDARY RESEARCH

      2. PRIMARY RESEARCH

      3. SUBJECT MATTER EXPERT ADVICE



    2. QUALITY CHECK

    3. FINAL REVIEW

      1. DATA TRIANGULATION

      2. BOTTOM-UP APPROACH

      3. TOP-DOWN APPROACH

      4. RESEARCH FLOW





  3. EXECUTIVE SUMMARY

    1. INTRODUCTION

    2. GLOBAL SALT SUBSTITUTE MARKET BY TYPES

    3. GLOBAL SALT SUBSTITUTE MARKET BY APPLICATIONS



  4. MARKET DYNAMICS

    1. DRIVERS

      1. INCREASING DEMAND FOR SALT SUBSTITUTE



    2. RESTRAINTS

      1. STRINGENT ENVIRONMENTAL REGUALTIONS

      2. HIGH COST ON MATERIALS



    3. OPPORTUNITIES

      1. SALT SUBSTITUTE GROWTH

      2. APPLICATION OF SALT SUBSTITUTE



    4. IMPACT OF COVID 19



  5. GLOBAL SALT SUBSTITUTE MARKET, BY TYPES

    1. Introduction

    2. Mineral Salts

    3. Amino Acids

    4. Yeast Extracts

    5. Hydrolyzed Vegetable Protein

    6. Other            



  6. GLOBAL SALT SUBSTITUTE MARKET, BY APPLICATION

    1. Introduction

    2. Bakery & Confectionery

    3. Snacks

    4. Meat & Poultry

    5. Beverages

    6. Soups, Salads, Sauces & Dressings

    7. Others   



  7. GLOBAL SALT SUBSTITUTE MARKET, BY REGION

    1. NORTH AMERICA

      1. US

      2. CANADA

      3. MEXICO



    2. EUROPE

      1. GERMANY

      2. FRANCE

      3. UK

      4. ITALY

      5. RUSSIA

      6. REST OF EUROPE



    3. APAC

      1. CHINA

      2. SOUTH KOREA

      3. JAPAN

      4. INDIA

      5. AUSTRALIA

      6. ASEAN

      7. REST OF APAC



    4. MIDDLE EAST & AFRICA

      1. SAUDI ARABIA

      2. UAE

      3. SOUTH AFRICA

      4. TURKEY

      5. REST OF MEA



    5. SOUTH AMERICA

      1. BRAZIL

      2. REST OF MEA

      3. ARGENTINA

      4. REST OF SOUTH AMERICA





  8. COMPETITIVE LANDSCAPE

    1. MERGERS, ACQUISITIONS, JOINT VENTURES, COLLABORATIONS,

    2. AND AGREEMENTS

      1. KEY DEVELOPMENT



    3. MARKET SHARE (%) **/RANKING ANALYSIS

    4. STRATEGIES ADOPTED BY LEADING PLAYERS



  9. COMPANY PROFILES

    1. BUSINESS OVERVIEW

    2. COMPANY SNAPSHOT

    3. PRODUCT BENCHMARKING

    4. STRATEGIC INITIATIVES

      1. Cargill Inc,

      2. K+S Aktiengesellschaft,

      3. Alsiano,

      4. Givaudan SA,

      5. Smart Salt, Inc.,

      6.   DuPont,

      7. ADM ,

      8. Ingredion Incorporated among others.





SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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